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Pliny the Younger

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BertusBrewery.com
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.092

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

249.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	85.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	2.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8%
18.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	90 min	194.61	22.1%
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil	45 min	13.7	1.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	41.62	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		2.8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		5.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	0 days		2.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		5.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Dry Hop	0 days		4.1%
18.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Warrior (Pellet)	194.61	26.2%
1.35 oz	Columbus (Pellet)	13.7	7.4%
6 oz	Simcoe (Pellet)	41.62	33.1%
2.50 oz	Amarillo (Pellet)	0	13.8%
2.50 oz	Centennial (Pellet)	0	13.8%
1 oz	Chinook (Pellet)	0	5.6%
18.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	145 °F	75 min
	--	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

Last Updated and Sharing

1,170

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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