Pliny the Younger - Beer Recipe - Brewer's Friend

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Pliny the Younger

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BertusBrewery.com
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday July 3rd 2016
1.092
1.015
10.2%
249.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8%
18.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 90 min 194.61 22.1%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 45 min 13.7 1.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 41.62 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 2.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 5.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 2.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 5.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Dry Hop 0 days 4.1%
18.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 75 min
-- -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.9 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

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  • Last Updated: 2018-02-02 03:09 UTC