Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.7 L |
Sachirifaction |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
4.2 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 g |
grounded cocoa nibs
|
|
Flavor |
Whirlpool |
15 min. |
|
33 g |
ground coffee in bags in hot but not boiling water
|
|
Flavor |
Whirlpool |
5 min. |
|
45 g |
French Oak chips soaked in 200 ml bourbon
|
|
Other |
Secondary |
120 days |
Target Water Profile
Tapwater Leiden
"Breakfast Stout type beer" Imperial Stout beer recipe by Adapted from https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 10.7%, IBU 67.39, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, De-Husked Caraf III, Caramel / Crystal 120L) Hops: (Columbus, Williamette) Other: (grounded cocoa nibs, ground coffee in bags in hot but not boiling water, French Oak chips soaked in 200 ml bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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