Breakfast Stout type beer - Beer Recipe - Brewer's Friend

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Breakfast Stout type beer

347 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from https://www.homebrewersassociation.org/homebrew-re
Calories: 347 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.111
1.029
10.7%
67.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 65.9%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 12.2%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 340 6.1%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 6.1%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III 32 470 4.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.9%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 7.5 Boil at 100 °C 60 min 43.3 41.7%
30 g Northern Brewer - Williamette30 g Williamette Hops Pellet 5.9 Boil 25 min 14.21 25%
40 g Northern Brewer - Williamette40 g Williamette Hops Pellet 5.9 Boil 10 min 9.88 33.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
90 g grounded cocoa nibs Flavor Whirlpool 15 min.
33 g ground coffee in bags in hot but not boiling water Flavor Whirlpool 5 min.
45 g French Oak chips soaked in 200 ml bourbon Other Secondary 120 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Sachirifaction Temperature -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
4.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (28.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 18.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 28.9
Mash volume with grains 35
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 28.1  
Equipment Profile Used: System Default
"Breakfast Stout type beer" Imperial Stout beer recipe by Adapted from https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 10.7%, IBU 67.39, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, De-Husked Caraf III, Caramel / Crystal 120L) Hops: (Columbus, Williamette) Other: (grounded cocoa nibs, ground coffee in bags in hot but not boiling water, French Oak chips soaked in 200 ml bourbon)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-19 21:00 UTC