Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Wakatu10 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
10.41 |
10% |
|
17 g |
Wakatu17 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
10.72 |
17% |
|
17 g |
Wakatu17 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
3.53 |
17% |
|
56 g |
Wakatu56 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
56% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Wakatu (Pellet) 100 g Wakatu (Pellet) Hops |
|
24.66 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
mashout |
Temperature |
-- |
77 °C |
10 min |
|
15.7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1818 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
ajout de fruits ?
WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.
IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 15:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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