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Summer Wheat

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
21

Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday April 1st 2015
1.048
1.012
4.63%
14.83
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Belgian - Unmalted Wheat4.5 lb Unmalted Wheat 36 2 47.4%
4.5 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 47.4%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10.2 Dry Hop 0 days 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.83 33.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz corriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.63%, IBU 14.83, SRM 4.26, Fermentables: (Unmalted Wheat, Pale Ale, Flaked Oats) Hops: (Triple Pearl, Hallertau Mittelfruh, Cashmere) Other: (corriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-01 19:53 UTC
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