|
Santa's Sack
|
Sweet Stout
|
230 Litres |
1.061 |
1.01 |
6.72 |
34.46 |
33.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:24 PM |
Notes:
pre-charge 30lts
mash liquor 80lts
temp adjustment 20ltrs
Total volume 130ltrs
First sparge 120ltrs, 10 minute infusion @ 90ltrs
copper finnings 5 @ 10min from end
|
|
|
16D - Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.074 |
1.014 |
7.97 |
54.84 |
35.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:11 PM |
| Notes: Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain. |
|
|
Saison Wakatu
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.46 |
24.66 |
6.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1818 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:54 PM |
Notes: ajout de fruits ?
WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.
IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5 |
|
|
Belgian Blond Kruijf
|
Belgian Blond Ale
|
8.4 Litres |
1.071 |
1.016 |
7.17 |
26.7 |
4.69 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:39 PM |
| Notes: |
|
|
FP Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.6 |
45.81 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:02 PM |
| Notes: |
|
|
Kinn Julefred
|
Scottish Heavy
|
11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
| Notes: Lager for minimum two months. |
|
|
Waimea Session IPA
|
American IPA
|
11 Gallons |
1.052 |
1.013 |
5.02 |
93.75 |
4.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:48 AM |
Notes: Brewed: 8/18/2017
Notes: Smells fairly apple-y and not very hoppy in the carboy.
Kegged: 8/21/2017
Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great.
I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days. |
|
|
Long White Cloud Clone NZ IPA
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.23 |
59.94 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 8:38 PM |
| Notes: Long White Cloud clone (first attempt) |
|
|
Rhinegeist Truth Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
147.06 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:15 AM |
| Notes: |
|
|
Kjeller 5 Ekuanot Pale Ale 20l
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.38 |
43.49 |
9.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 2/2/2017 3:16 PM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen, eventuelt bruk vørterlufter eller oksygenløsning. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales. |
|
|
Brown American IPA
|
American IPA
|
10 Litres |
1.065 |
1.018 |
6.18 |
42.32 |
36.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 2:35 AM |
| Notes: |
|
|
Party Like It's 999
|
London Brown Ale
|
4.5 Gallons |
1.072 |
1.012 |
7.9 |
0 |
16.7 °L
|
1.3K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:31 PM |
Notes: Medieval ale.
At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil!
Let cool in fermenter before pitching yeast (~12 hours).
Open fermentation - cloth cover only. Fermentation was slow and no foam cap.
Drinkable as soon as fermentation stoped in about a week.
Really funky at first, but settled down in a few more weeks.
Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time.
Not sweet at all, like everyone says it would be without hops.
After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet. |
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|
Oatmeal Stout
|
American Stout
|
10.75 Gallons |
1.058 |
1.019 |
5.03 |
38.08 |
35.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:57 PM |
| Notes: |
|
|
Galactic SMASH
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
40.63 |
5.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/7/2016 4:26 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
16.23 |
10.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:47 PM |
| Notes: |
|
|
PERMAFROST
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
74.36 |
5.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 6:27 AM |
| Notes: |
|
|
Spiced Whiskey Barrel Red
|
Wood-Aged Beer
|
5 Gallons |
1.095 |
1.028 |
8.69 |
38.86 |
27.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:21 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.074 |
1.019 |
7.29 |
50.79 |
35.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 4/10/2015 4:25 AM |
| Notes: |
|
|
What's Left !
|
English IPA
|
23 Litres |
1.055 |
1.014 |
5.43 |
69.64 |
7.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 145g |
Creation
Date: 3/28/2015 3:42 PM |
| Notes: |
|
|
Brew #006 - IPA Cascade
|
American IPA
|
7 Litres |
1.067 |
1.019 |
6.33 |
47.09 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:23 PM |
| Notes: |
|
|
|
|