Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	British Strong Ale	10 Gallons	1.056	1.013	5.57	45.06	17.44 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:36 PM Notes:
Modern English IPA (Zappa & Mosaic) - Dai Kide	English IPA	13 Litres	1.05	1.01	5.14	41.95	9.49 °L	1.2K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/22/2021 7:09 AM Notes:
Sour IPA	American IPA	2.5 Gallons	1.067	1.015	6.86	22.69	5.88 °L	1.2K	2
Author: etatrow Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:06 PM Notes: Add Corn Sugar and Lactose at 5 min remaining in boil
BEACH BUM WHEAT	Weissbier	5 Gallons	1.06	1.015	5.97	67.71	6.13 °L	1.2K	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes:
Coconut Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.22	44.43	21.99 °L	1.2K	9
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 AM Notes: Brewed on 1/19/19 and the OG came in at 1.067.
NEPIA	American IPA	40 Litres	1.059	1.013	6.03	31.15	4.5 °L	1.2K	0
Author: Matt brewed Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:15 AM Notes:
Belgian Quad - Brewed With Tonie	Belgian Dark Strong Ale	5.6 Gallons	22.079	4.952	9.56	26.59	28.16 °L	1.2K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:44 PM Notes:
Hawaiian APA	American Pale Ale	11.5 Litres	1.05	1.009	5.42	23.99	4.92 °L	1.2K	0
Author: Dave828 Boil Size: 14.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:28 PM Notes:
Jaime's	Specialty IPA: Black IPA	3 Gallons	1.068	1.017	6.68	60.25	34.73 °L	1.2K	0
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:49 PM Notes:
BoomSlang	American IPA	6 Gallons	1.067	1.013	7.14	78.71	4.36 °L	1.2K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:17 PM Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.
Adam's Ale Thai PA 1st Iteration	Experimental Beer	5 Gallons	1.068	1.013	7.27	69.77	5.89 °L	1.2K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 11:44 PM Notes: Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz Add diced ginger root at 10 minutes left in boil. Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary. Dry hop in secondary with 1.5 oz of Motueka.
German Altbier	North German Altbier	5.5 Gallons	1.057	1.013	5.67	32.97	16.74 °L	1.2K	0
Author: SevenOaks Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:01 PM Notes:
Simple ESB	Extra Special/Strong Bitter (ESB)	18.9 Litres	1.058	1.016	5.5	33.36	11.83 °L	1.2K	1
Author: BEERngineer Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:39 AM Notes:
Pliny Clone	Imperial IPA	5 Gallons	1.085	1.021	8.35	136.35	6.45 °L	1.2K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:25 PM Notes: Hooooooooops!
Red Head Ale	Irish Red Ale	5 Gallons	1.065	1.016	6.34	36.51	11.69 °L	1.2K	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2011 10:20 PM Notes: Based on F.H. Steinbart NW Style Red
Chocco Monster	American Stout	17 Litres	1.071	1.026	5.83	19.33	40 °L	1.2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 10:33 AM Notes: 140 grams of chocolate powder at 15 mins to end of boil. 1 drop of chocolate extract at bottling per bottle.
Summer Session IPA	American IPA	5.5 Gallons	1.058	1.013	5.81	51.59	4.58 °L	1.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:30 PM Notes:
AIH Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.04	1.011	3.85	9.46	21.01 °L	1.2K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:55 AM Notes:
Highrise	American IPA	5 Gallons	1.003	1.001	0.3	185.1	7.88 °L	1.2K	0
Author: el Jefe Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:00 PM Notes:
American IPA	American IPA	23.4 Litres	15.965	3.17	6.94	78.09	9.01 °L	1.2K	0
Author: Jeindar Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Glucose Priming Amount: 120 Creation Date: 1/6/2015 2:53 PM Notes:
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