Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ace - American Black Ale	Specialty Beer	5 Gallons	1.061	1.014	6.12	57.21	40.09 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:53 PM Notes:
Irish Red #3	Irish Red Ale	5 Gallons	1.061	1.009	6.74	41.43	16.26 °L	1.5K	1
Author: nununene Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:19 AM Notes:
Bebsey's Bamboo Bonanza Wit	American Wheat Beer	5.5 Gallons	1.061	1.016	6.02	23.85	4.95 °L	1.5K	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:20 PM Notes:
George Benedict	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	92.31	6.15 °L	1.5K	1
Author: LazareHouse Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:43 AM Notes:
Fjord & Fjell An Apple A Day	English Cider	9 Litres	12.583	1.306	6	0	2.19 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 9 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 36 g Creation Date: 1/20/2017 12:43 PM Notes:
Galaxy Nelson Sauvin IPA	American IPA	45 Litres	1.06	1.01	6.56	55.47	4.91 °L	1.5K	0
Author: Haresy77 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 8:26 PM Notes:
Bronx VA IPA	Double IPA	5.5 Gallons	1.065	1.012	7.06	285.49	5.54 °L	1.5K	2
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/13/2016 12:28 AM Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45.
Chinook-Centennial IPA	American IPA	22 Litres	1.059	1.01	6.41	56.92	8.53 °L	1.5K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: fat Priming Amount: N/A Creation Date: 7/14/2016 9:04 AM Notes:
Pale Ale Robotic Variant 002	English IPA	5.5 Gallons	1.07	1.017	6.99	64.02	6.92 °L	1.5K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:31 PM Notes: designed as an experiment to explore the properties of Simcoe with homegrown (2016 NW Indiana crop) Cascade for bittering, and using Simcoe and Chinook pellets for dry hopping F.G. 1.009
Pliny The Elder With Fresh Hops	Imperial IPA	5.5 Gallons	1.075	1.018	7.41	345.31	6.76 °L	1.5K	0
Author: Lord of IPA's Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:58 AM Notes:
IPA Comp	American IPA	5.25 Gallons	1.065	1.016	6.46	59.85	8.35 °L	1.5K	0
Author: 7 Slot Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:11 PM Notes:
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.068	1.015	7	52.42	10.08 °L	1.5K	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:46 AM Notes:
John Henry IPA	American IPA	10 Gallons	1.076	1.022	7.1	83.33	5.89 °L	1.5K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:53 PM Notes: 5 gallons w/London 5 gallons w/1056 Mash out ran hot, like 175. Need to get thermometers fixed.
Fat Tire Clone	American Amber Ale	5 Gallons	1.07	1.017	6.88	36.5	18.79 °L	1.5K	2
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 PM Notes:
Sierra Nevada Southern Hemisphere	American IPA	5.5 Gallons	16.529	4.311	6.67	67.1	11.16 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:43 AM Notes:
Gamourra American Pilsen Ale (110L)*	Premium American Lager	100 Litres	1.057	1.012	5.86	16.87	3.41 °L	1.5K	0
Author: Madeira Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 1:09 AM Notes: dia 05/09/2025 após fervura adicionado 15L de água gelada houve 15L de evaporação*** Brix: 13,0 - OG : 1.050 - PH:5,3 Temperatura Fermentação 15°C do dia 05set25 ao dia ??set25 Temperatura Fermentação 17°C do dia ??set25 ao dia ??set25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 3 vez e 2 meses guardado após o último uso no próprio fermentador *Foi colocado nutrientes antes do mosto pronto. em 20 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 02/05/2025 adicionado 1.2kg açucar cristal na fervura Após fervura após fervura adicionado 17L de água Brix: 11,7 - OG : 1.048 Temperatura Fermentação 15°C do dia 02mai25 ao dia 08mai25 Temperatura Fermentação 17°C do dia 08mai25 ao dia ??mai25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 2 vez e 5 meses guardado após o último uso no próprio fermentador não Foi colocado nutrientes antes do mosto pronto. em 30 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 19/12/2024 Antes da Fervura 118L : Brix 8.8 adicionado 2kg açucar demerara na fervura Após fervura após fervura adicionado 10L de água Brix: 11,5 - OG : 1.04714 Temperatura Fermentação 15°C do dia 19dez24 ao dia 04jan25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 1 vez Foi colocado nutrientes antes do mosto pronto. em 12 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 15/11/2024 Antes da Fervura 65L : Brix 16 após fervura adicionado 20L de água após Fervura : No fermentador c/ água adicionado 550g açucar cristal invertido ácido lático sendo 50L Fermentador PP : Brix 11,6 SG 1.045 PH: 5,2 adicionado 600g açucar cristal invertido ácido lático sendo 60L Fermentador Inox : Brix 11,6 SG 1.045 PH: 5,0 Temperatura Fermentação 18°C do dia 15 ao dia 23 dia 23/11 baixado pra 15°C dia 23/11 Brix: 2,4 FG: 1,009 ABV:4,9% PH: 4,5/4,6 dia 07/11/2024 Antes da Fervura 65L : Brix 11,7 adicionado 1,3kg mel : Brix 13,6 adicionado 20L de água após Fervura : No fermentador c/ água 75L Brix 11,2 Temperatura Fermentação 13°C do dia 7 ao dia 15 Temperatura Fermentação 17°C do dia 15 ao dia ?? Baixar temperatura para ??°C Cold Crash Dia 16 dez 2020 50L Apa Início 7:30h Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5 2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5 22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro. 27/dez add 1,537g manga Palmer cozida e congelada
Colon Emergency 5 Gallon	American Pale Ale	5 Gallons	1.062	1.017	5.89	48.64	7.82 °L	1.5K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 2:02 PM Notes:
Mike & Casey's Big-Ass IPA	American IPA	10 Gallons	1.072	1.017	7.26	61.65	7.69 °L	1.5K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 4:14 PM Notes: BIAB 13.5 gallons strike water @ 157.3F 3 gallons mash water at 170F NOTE: in 17" kettle, 1" water depth = approx 1 gallon Dry hop with whole Centennial hops Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056. Add 10g calcium chloride to mash water, and 2.4g to sparge water.
Caleb Porter	Robust Porter	6 Gallons	1.059	1.015	5.85	51.46	34.03 °L	1.5K	0
Author: Jim_in_Oregon Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 6:42 PM Notes:
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