Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5 Gallons	1.076	1.019	7.48	76.71	7.28 °L	1.4K	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:08 PM Notes:
Freedom IPA	American IPA	5.6 Gallons	1.051	1.009	5.41	139.66	4.68 °L	1.4K	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:14 AM Notes:
C&R Barleywine	American Barleywine	10 Gallons	1.117	1.022	12.41	126.46	19.41 °L	1.4K	0
Author: Maltose Falcons Boil Size: 12.92 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:12 AM Notes:
Red's Rye IPA Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	61.68	11.74 °L	1.4K	1
Author: ddorbin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:35 PM Notes:
African Queen Pale	American Pale Ale	25 Litres	1.056	1.01	6.04	32.84	6.95 °L	1.4K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:49 PM Notes:
MACC IPA	American IPA	5.25 Gallons	1.067	1.016	6.6	94.22	7.8 °L	1.4K	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 5:29 PM Notes:
Coffee IPA	American IPA	15 Gallons	1.06	1.013	6.12	18.46	5.49 °L	1.4K	0
Author: Mpier Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:06 PM Notes:
First Pitch West Coast IPA	American Pale Ale	5.5 Gallons	1.067	1.016	6.6	66.03	8.26 °L	1.4K	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:44 PM Notes:
#41 McChouff-inspired Belgian Quad	Belgian Dark Strong Ale	12 Litres	1.113	1.027	11.19	27.03	29.24 °L	1.4K	0
Author: Mogad Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:07 PM Notes: Originally intended 200g flaked rye, but couldn't get it on time. Step mash: 58C 90min 70C 30min Add 10g-12g crushed coriander seeds at flameout. Also, 5-8g crushed grains of paradise. Cool to 16C and pitch T-58. Aerate at: pitch pitch+1h pitch+12h pitch+24h Keep rousing yeast by swirling, as often as possible. Counting time from pitch, raise temperature by 0.8C every 12h, stop raising at 29C. When raising to ~21C, pitch WLP099 from a large decanted starter. After reaching 29C, keep at 29C until fermentation ends. WLP099 is slow!
It's All Peachy You Mango!	American Pale Ale	20 Litres	1.076	1.032	5.79	37.92	6.04 °L	1.4K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:39 AM Notes:
Le Saison	Saison	6 Gallons	1.061	1.016	5.96	22.04	3.87 °L	1.4K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CANE SUGAR Priming Amount: 6z Creation Date: 5/9/2013 7:23 PM Notes: 3.2 Vol. carb.
American Ipa 092016	American IPA	31 Litres	1.061	1.01	6.66	79.85	8.91 °L	1.4K	0
Author: marcoszambon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
Stout Of The Rising Sun	Sweet Stout	5.5 Gallons	1.057	1.017	5.13	39.61	34.18 °L	1.4K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:01 AM Notes:
10 Lb Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.084	1.015	9.12	18.94	29.55 °L	1.4K	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:19 PM Notes: 1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash. 2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil. 3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger.
Blueberry Basil Blonde	California Common Beer	1.5 Gallons	1.058	1.013	5.83	12.2	4.24 °L	1.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:13 AM Notes:
Svart Kaninja	American IPA	44 Litres	1.062	1.02	5.52	80.38	30.15 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 gram Creation Date: 7/23/2015 12:25 PM Notes: 02.08.15 SG: 1060 OG: 1062 FG: 1020 Gk1: 22l. 19l. 39: 0,5 og 1: 0,33 Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
Summer Ale As Brewed By Samuel Adams	American Pale Ale	5 Gallons	1.053	1.014	5.21	30.42	4.12 °L	1.4K	0
Author: dalex299 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:41 PM Notes:
Vanilla Porter	Robust Porter	2.4 Gallons	1.065	1.016	6.39	38.92	41.96 °L	1.4K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:57 AM Notes:
Wanna Smell My Fingers? Fresh-hop Double IPA	Imperial IPA	5 Gallons	1.091	1.023	8.9	90.83	7.04 °L	1.4K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 3:44 PM Notes:
Mike & Casey's Big-Ass IPA	American IPA	10 Gallons	1.072	1.017	7.26	61.65	7.69 °L	1.4K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 4:14 PM Notes: BIAB 13.5 gallons strike water @ 157.3F 3 gallons mash water at 170F NOTE: in 17" kettle, 1" water depth = approx 1 gallon Dry hop with whole Centennial hops Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056. Add 10g calcium chloride to mash water, and 2.4g to sparge water.
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