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Belgian Blond Kruijf

235 calories 23 carbs
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday December 30th 2017
1.071
1.016
7.17%
26.7
4.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 59.4%
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 29.7%
0.1826 kg Corn Sugar - Dextrose0.1826 kg Corn Sugar - Dextrose 46 0.5 10.9%
1.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16.43 g Styrian Goldings16.43 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.62 47.4%
9.13 g Saaz9.13 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.64 26.3%
9.13 g Saaz9.13 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.45 26.3%
 
Other Ingredients
Amount Name Type Use Time
25.2 g Orange Peels (sweet) Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Belgian Blond Ale, ABV 7.17%, IBU 26.7, SRM 4.69, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Orange Peels (sweet))
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 18:26 UTC
  • Snapshot Created: 2017-12-30 14:39 UTC
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