View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blond Kruijf

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

26.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	59.4%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	29.7%
0.18 kg	Corn Sugar - Dextrose0.1826 kg Corn Sugar - Dextrose	46	0.5	10.9%
1.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.43 g	Styrian Goldings16.43 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.62	47.4%
9.13 g	Saaz9.13 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.64	26.3%
9.13 g	Saaz9.13 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.45	26.3%
34.69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.43 g	Styrian Goldings (Pellet) 16.43 g Styrian Goldings (Pellet) Hops	22.62	47.4%
18.26 g	Saaz (Leaf/Whole) 18.26 g Saaz (Leaf/Whole) Hops	4.09	52.6%
34.69 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25.20 g	Orange Peels (sweet)		Spice	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,180

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-30 18:26 UTC
Snapshot Created: 2017-12-30 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!