|
Lager Bier #1
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.049 |
1.01 |
5.14 |
47.48 |
4.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:50 PM |
| Notes: |
|
|
Munich Helles - David Heath Homebrew
|
Munich Helles
|
8 Litres |
1.048 |
1.008 |
5.23 |
19.72 |
3.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:18 AM |
| Notes: |
|
|
10G|100 Calorie Sessionable Wheat Neipa
|
American Wheat Beer
|
10 Gallons |
1.039 |
1.007 |
4.23 |
51.93 |
5.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:37 PM |
Notes: Two 4.5 Gallon batches of different flavors brewed at same time
RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado
WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade
Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
Maltodextrin last five minutes of boil
Dry Hop 5 Days before Kegging/Bottling
Brewed 7/22/21 - Kegged 8/18/21
Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.
|
|
|
R008/2020 IRISH RED ALE KILLARNEY
|
Irish Red Ale
|
16 Litres |
1.046 |
1.011 |
4.6 |
23.69 |
12.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/17/2020 3:26 PM |
| Notes: |
|
|
Hazy Creamy Honey Lemon Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.014 |
5.09 |
51.77 |
4.27 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:02 PM |
| Notes: |
|
|
Hoegaarden Wit Clone
|
Witbier
|
2.5 Gallons |
1.054 |
1.016 |
4.93 |
15.02 |
4.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:40 PM |
Notes: Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe |
|
|
Polka Dot Pilsner
|
German Pils
|
5.5 Gallons |
1.042 |
1.009 |
4.33 |
51.37 |
2.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:06 PM |
| Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge. |
|
|
SchuBrew Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.1 |
15.25 |
7.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:26 PM |
| Notes: |
|
|
Smoked Beer
|
Rauchbier
|
22 Litres |
1.048 |
1.012 |
4.83 |
26.51 |
6.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:52 PM |
| Notes: |
|
|
House Light Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
16.33 |
2.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:18 PM |
Notes: Brewed as a "steam" lager version with S-23.
Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry.
If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish.
Have used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers.
In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character. |
|
|
Wild SMASH (ish)
|
Special/Best/Premium Bitter
|
27 Litres |
1.048 |
1.013 |
4.54 |
38.25 |
3.41 °L
|
1.4K |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:52 PM |
Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt
I nevertheless went for a single decoction for mash out in order to give it a bit of character...
It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close)
good fermentation started after 4 hours
and lasted vigorous for 3 days.
transfer to secondary on day 7.
Bottled after 2 weeks |
|
|
Peach Wheat
|
Fruit Beer
|
10.5 Gallons |
1.048 |
1.012 |
4.78 |
16.23 |
4.34 °L
|
1.4K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 9:12 AM |
| Notes: Splitting the batch. Only half will have peach. |
|
|
The Second Coming Of El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
14.85 |
3.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:09 PM |
| Notes: |
|
|
Bombardier
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.015 |
4.6 |
51.63 |
7.66 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 10:10 AM |
| Notes: |
|
|
T-58 Pale Ale 7-2015
|
American Pale Ale
|
11 Gallons |
1.052 |
1.015 |
4.92 |
42.49 |
9.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 6:52 PM |
| Notes: |
|
|
Easy B Juicy Pale
|
American IPA
|
10 Gallons |
1.046 |
1.01 |
4.66 |
43.56 |
8.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:02 PM |
| Notes: |
|
|
Aaaaaaaa
|
California Common Beer
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
25.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:50 AM |
| Notes: |
|
|
Yorkshire Square Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.68 |
35.19 |
9.48 °L
|
1.4K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
| Notes: |
|
|
Heller Kolsch
|
Kölsch
|
50 Litres |
1.048 |
1.012 |
4.68 |
27.6 |
2.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:48 PM |
| Notes: |
|
|
W.T. Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
7 °L
|
1.4K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2011 7:01 PM |
| Notes: |
|
|
|
|