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Belgian wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday March 5th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	48.2%
4 lb	Belgian - Unmalted Wheat4 lb Unmalted Wheat	36	2	38.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
0.38 lb	Rice Hulls0.375 lb Rice Hulls	0	0	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.84	64.5%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.38	35.5%
0.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Styrian Goldings (Pellet)	13.84	64.5%
0.33 oz	East Kent Goldings (Pellet)	1.38	35.5%
0.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.57 qt		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,233

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-05 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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