Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 5th 2015
1.051
1.013
5.0%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 48.2%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 38.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.38 lb Rice Hulls0.375 lb Rice Hulls 0 0 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.84 64.5%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.38 35.5%
0.93 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.57 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by Anonymous. All Grain, ABV 5%, IBU 15.22, SRM 3.61, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Rice Hulls, Flaked Wheat) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 20:32 UTC