Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
1.6 |
48.1% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
48.1% |
|
200 g |
Rolled Oats200 g Rolled Oats |
|
33 |
2.2 |
3.8% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.51 |
83.3% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.24 |
16.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
21 g |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
3 g |
juniper
|
|
Spice |
Boil |
5 min. |
"Belgium White" Witbier beer recipe by christianjfaulkner@hotmail.com. All Grain, ABV 4.35%, IBU 16.75, SRM 3.28, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (Styrian Goldings, Citra) Other: (coriander, bitter orange peel, juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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