Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibernis	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6.14	24.01	19.01 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:31 PM Notes:
HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	58.86	5.5 °L	1.3K	0
Author: cchazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/18/2019 3:09 PM Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH) MASH 60 MINUTES HEAT SPARGE WATER TO 170 (BATCH SPARGE) COLLECT 7 GAL. WORT IN BOIL KETTLE 0.5 OZ. WARRIOR - BOIL 60 MIN. 1.0 OZ. CITRA - BOIL 5 MIN. 2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL) 1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL) CHILL WORT TO 68 DEGREES TRANSFER TO FERMENTER AND PITCH YEAST FERMENT AT 70 DEGREES 2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS) 2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS) CLOSE TRANSFER INTO KEG AND CARBONATE
Miami Weisse	Berliner Weisse	6 Gallons	1.045	1.012	4.4	19.78	3.5 °L	1.3K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:59 PM Notes: Also use lacto culture for kettle sour. 4 Pro-biotic tabs (30 billion cells each) straight into kettle. In kettle at 90F for 6-24 hours. PH should drop from mid 5s to 3.5-3.75 and may take longer if temp is allowed to drop to ambient
Diabeł Tasmański	Specialty IPA: Black IPA	23 Litres	15.054	2.645	6.69	67.23	34.9 °L	1.3K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:29 PM Notes:
Raspberry Weisse	Berliner Weisse	1.1 Gallons	1.04	1.008	4.23	11.37	3.17 °L	1.3K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 5/28/2016 7:32 PM Notes: Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours. For 1-gallon batch, a half-packet of Belle Saison is plenty enough,
Nelson Pale Ale Revamp	American Pale Ale	5.5 Gallons	1.059	1.019	5.2	37.4	6.92 °L	1.3K	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 2:19 PM Notes:
Clone Vestkyst, Kinn Bryggerier	American IPA	45 Litres	1.061	1.015	6.06	79.11	9.64 °L	1.3K	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:33 PM Notes: mesk inn på 54 gr. Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader. ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG.
Black IPA	California Common Beer	80 Litres	1.048	1.011	4.75	48.26	33.64 °L	1.3K	2
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:42 PM Notes:
Bee Cave IPA	American IPA	11 Gallons	1.065	1.013	6.89	75.74	10.42 °L	1.3K	4
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:55 PM Notes:
Jim's Own ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.013	4.93	59.87	8.97 °L	1.3K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:39 PM Notes:
Summer Series Angry Uncle IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	75.93	7.22 °L	1.3K	2
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.1 oz. Creation Date: 5/20/2013 7:00 AM Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012. "A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer."
Brewjack Horseman	Dry Stout	1 Gallons	1.082	1.027	7.31	39.62	46.73 °L	1.3K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 oz Creation Date: 3/30/2015 2:47 AM Notes: Heat oatmeal in paint strainer bag first at 162F for 30 minutes or so. Add molasses at end of boil, 0.5 cups. 1.5 cups of oatmeal Ferment and condition 3 weeks, bottle for 3 weeks. 1/8th cup hops = 0.6 oz
Werewolf Of London ESB 2	Extra Special/Strong Bitter (ESB)	2.75 Gallons	1.049	1.011	4.98	71.19	13.5 °L	1.3K	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:48 PM Notes: Fullers esb clone vienna is 5 L, so color is about 12.5-13 used 4 oz rolled oats as a stabilizer vs. flaked corn
Dona Carmen	Standard/Ordinary Bitter	12.75 Gallons	1.045	1.012	4.31	32.27	10.82 °L	1.3K	0
Author: srfkatz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:36 AM Notes:
Kingly IPA	American IPA	5 Gallons	1.078	1.016	8.12	87.62	9.89 °L	1.3K	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:57 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	12.5 Gallons	1.062	1.009	7	23.49	12.18 °L	1.3K	1
Author: JJ Holle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/19/2017 11:54 PM Notes: 34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.
Smoked Mocha Porter	Robust Porter	23 Litres	1.06	1.015	5.88	31.24	31.59 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:41 AM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.064	1.018	5.98	29.74	33.66 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:38 PM Notes:
Ozarks British Pale Ale	American Pale Ale	18 Gallons	1.049	1.011	4.97	35.53	6.14 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:06 PM Notes:
Wry Smile - Clone	American IPA	12 Gallons	1.071	1.018	7.04	65.91	12.58 °L	1.3K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 8:31 PM Notes:
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