Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.02	8.62	74.91	40 °L	1.3K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:45 PM Notes:
Sandra's Suicide Brown, Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.018	10.68	24.22	21.51 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2015 12:30 AM Notes:
Denis - Quadrupel	Belgian Dark Strong Ale	100 Litres	1.093	1.017	9.97	24.69	21.16 °L	1.3K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 7:17 PM Notes:
Indianawine	American Barleywine	90 Gallons	1.103	1.02	10.87	1.63	8.57 °L	1.3K	0
Author: HHA Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 11:24 PM Notes:
SchuBrew RIS 2017	Imperial Stout	5.5 Gallons	1.112	1.023	11.65	69.19	50 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:27 PM Notes:
Crooked Jaw Blood Orange Double IPA	Imperial IPA	9 Gallons	1.085	1.014	9.31	65.33	5.43 °L	1.3K	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 5/19/2021 3:30 AM Notes:
Old Ruffian / ESB Parti-Gyle	American Barleywine	11 Gallons	1.085	1.019	8.58	105.42	13.09 °L	1.3K	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:50 PM Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007) OG for 11 gal batch @1.0760 should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507 http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness
Müncher Helles Ala Spaten V2	Munich Helles	14 Litres	1.053	1.012	5.36	18.37	5.19 °L	1.3K	2
Author: Williamchjacobs Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:56 AM Notes: Einmaischen: 62 °C 1st Rast: 59 °C für 20 min Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C. 2nd Rast: 63 °C für 40 min 1 liter Decoction 10 min. 3rd Rast: 72 °C für 20min 4th Rast: 76 °C für 10 min Abmaischen: 75 °C A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. Lager for 6 weeks
Dainty Saint Nick	American Wheat or Rye Beer	5.5 Gallons	1.053	1.014	5.12	2.82	22.21 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 12:54 AM Notes:
London Brown Ale	London Brown Ale	23 Litres	1.042	1.012	3.93	14.67	23.71 °L	1.3K	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:53 AM Notes:
Yucatan Pipefish (Tomatillo Pilsner)	Cream Ale	1 Gallons	1.047	1.009	4.98	14.45	3.75 °L	1.3K	0
Author: Dock Space Brewing Co. Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:25 AM Notes: Pureed tomatillos. Boil 5-10 min to sanitize. Add to primary after 7-10 days and leave for 3-5 days. Bottle BREWED 9/11/2021
XPA	American Pale Ale	23 Litres	1.051	1.011	5.15	40.88	3.93 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 10/31/2020 8:22 PM Notes:
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.3K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Hazy Melon	American IPA	3.2 Gallons	1.044	1.008	4.66	39.45	3.52 °L	1.3K	0
Author: Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:17 PM Notes:
Mosaic Columbus IPA	American IPA	6 Gallons	1.047	1.01	4.75	35.65	4.4 °L	1.3K	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:11 AM Notes: Brew 11/17 Dry Hop 11/27 Keg 12/1
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
White Citrus IPA	English IPA	5.5 Gallons	1.024	1.006	2.4	53.73	3.44 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:39 PM Notes: Original Gravity: 1.057 (14°P) Final Gravity: n/a ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.
OVSH Hard Line Bel Pale	Belgian Blond Ale	5.5 Gallons	1.056	1.014	5.52	63.96	6.68 °L	1.3K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:59 PM Notes:
Northern Brewer Black IPA	California Common Beer	5.5 Gallons	1.03	1.007	3	0	29.23 °L	1.3K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:24 PM Notes:
What's Left !	English IPA	23 Litres	1.055	1.014	5.43	69.64	7.01 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: batch Priming Amount: 145g Creation Date: 3/28/2015 3:42 PM Notes:
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