|
Doppelbock 1
|
Doppelbock
|
2.8 Gallons |
1.081 |
1.018 |
8.16 |
23.98 |
26.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:20 PM |
| Notes: |
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Houblon Chouffe Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.2 Gallons |
1.077 |
1.01 |
8.74 |
62.71 |
3.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:25 AM |
Notes: Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation
1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)
Should be 1.062 into fermenter before the extra 2lb sugar |
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Matts Cherry Lager
|
Light American Lager
|
11 Litres |
18.288 |
4.247 |
7.71 |
14.27 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:55 PM |
Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles!
Cheers! |
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Fremont Summer Ale Clone
|
American Pale Ale
|
5 Gallons |
1.03 |
1.007 |
3.01 |
74.84 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 9:10 PM |
| Notes: 2-row Washington Select |
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|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
32.14 |
10.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 6:29 PM |
| Notes: |
|
|
Bounce Back - American Brown Ale
|
American Brown Ale
|
13.6 Litres |
1.05 |
1.012 |
4.99 |
26.98 |
19.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.3 g |
Creation
Date: 5/6/2020 8:00 PM |
| Notes: |
|
|
Simple Dude Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
35.52 |
5.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 9:03 AM |
Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality.
WLP060 American ale blend.
do whirlpool hops, put them in 185F for 25 mins
consider using gypsum addition due to soft water.
don't forget to treat brewing water with campden.
figure out yeast temps for fermantion
******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated). |
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Nelson Brut IPA
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.1 |
31.86 |
2.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:30 PM |
| Notes: |
|
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Spaten Optimater Wannabe Bebe
|
Traditional Bock
|
10.5 Gallons |
1.066 |
1.017 |
6.69 |
23.89 |
19.13 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:23 PM |
| Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
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Kjeller 5 - SMaSH Cascade 25 Liter
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
33.76 |
5.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:20 PM |
| Notes: |
|
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Marakkels
|
Specialty IPA: White IPA
|
45 Litres |
1.054 |
1.012 |
5.48 |
54.43 |
5.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:21 PM |
Notes: Brygga 14.11.17
4 pakka gjær
Fg 1011
Batsh nr 59
Dette er en hybrid av Hansa sin White IPA og en Wit IPA som er egenkomponert. Satser på at dette kan bli et av ølene som vi stiller med på Munngaat festivalen i Egersund. |
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Kirishima Red II
|
Irish Red Ale
|
9 Litres |
1.045 |
1.009 |
4.7 |
24.14 |
15.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Secondary |
Priming Amount: 60g |
Creation
Date: 7/7/2017 4:54 AM |
Notes: FG taken at bottling was 1.005 (calibated for warm temp of 23.5, ambient temp 30 at least.). Attentuation of 89% according to the abv calculator. Much higher than expected. Don't know why, ferm temps were constant for 16 days. Perhaps too much yeast, so slight over-attenuation.
Bottled via secondary with a racking cane.
At two weeks (conditioning) hops are still quite forward. Colour is not as much red, as brown. Taste is clean with some malt complexity, some bread. Not much in the way of esters, which I think is in keeping with the style.
Improvements for next time. Fuggles hops, caraamber and/or carared, perhaps lose the chocolate malt. The pilsner and pale ale malt worked well in keeping it quite a clean and light tasting. Keep Nottingham yeast. |
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#10 Downing St.
|
English IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
20.58 |
7.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:21 AM |
| Notes: |
|
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DEBS ROCKIN ROLLIN Doin The HOP
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American IPA
|
11 Gallons |
1.07 |
1.02 |
6.62 |
151.87 |
7.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 1:52 AM |
| Notes: |
|
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1744 Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
0 |
31.54 °L
|
1.3K |
0 |
|
|
Author:
|
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Professor Zymie
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:52 PM |
| Notes: |
|
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Opening Day Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
42.26 |
9.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:21 PM |
| Notes: |
|
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ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
26.59 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:37 PM |
| Notes: |
|
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AlmondJoy Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.021 |
5.86 |
27.54 |
21.99 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:17 AM |
Notes: Toasted Coconut:
Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe. |
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Chimney Ballroom
|
Other Smoked Beer
|
25.5 Litres |
1.066 |
1.014 |
6.81 |
45.41 |
46.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:36 AM |
Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone
Grains Used:
Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent
Also note, age of hops:
Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months |
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Irishman's Bitter V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.36 |
50.22 |
13.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 11:48 PM |
| Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L. |
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