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Indianawine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HHA
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

1.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Sugar Creek Malt - Pale Ale200 lb Pale Ale	37.7	3	57.1%
100 lb	Sugar Creek Malt - Ye Olde Pale Ale100 lb Ye Olde Pale Ale	37.7	4	28.6%
50 lb	Sugar Creek Malt - Pale Wheat Malt50 lb Pale Wheat Malt	38.6	3	14.3%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Mt Hood1 oz Mt Hood Hops	Pellet	4.1	Boil	60 min	0.59	20%
2 oz	Hopsteiner - Mt Hood2 oz Mt Hood Hops	Pellet	4.1	Boil	20 min	0.71	40%
2 oz	Hopsteiner - Mt Hood2 oz Mt Hood Hops	Pellet	4.1	Whirlpool at 210 °F	5 min	0.34	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hopsteiner - Mt Hood (Pellet)		1.64	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	150 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2912 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,349

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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