Dunks
206 calories
22.4 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
|
Infusion |
145 °F |
142 °F |
15 min |
|
|
|
156 °F |
156 °F |
35 min |
|
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.85 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.94 qt). Suggest reducing strike water volume to 9.59 gal (38.34 qt) and adding 1.74 gal (6.94 qt) sparge/top-off.
|
11.32 |
45.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.32 |
45.3
|
Mash volume with grains
|
13.74 |
54.9
|
Grain absorption losses
|
-3.77 |
-15.1
|
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.46 g | 53.9 qt)
|
12.5 |
50
|
Boil off losses
|
-1.63 |
-6.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
11.5 |
46
|
Going into fermentor
|
11.5 |
46
|
Total:
|
16.52
|
66.1
|
Equipment Profile Used: |
System Default |
"Dunks" Dunkles Bock beer recipe by HHA. All Grain, ABV 5.91%, IBU 42.68, SRM 10.86, Fermentables: (Pilsner, Barke Munich Malt, Carahell, Chocolate Wheat) Hops: (Saaz (US), Tettnanger US, Saaz)
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- Last Updated: 2024-03-07 04:45 UTC