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Dainty Saint Nick

175 calories 19 carbs
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Original
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 10th 2012
1.053
1.014
5.12%
2.82
22.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 94.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 oz Sweet orange peel Flavor Boil 0 min.
11 oz cranberry juice concentrate Flavor Primary 10 min.
1 oz Pumkin pie spice Spice Boil 30 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
Author: Original, Method: Extract, Style: American Wheat or Rye Beer, ABV 5.12%, IBU 2.82, SRM 22.21, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt) Hops: (Willamette, East Kent Goldings) Other: (Sweet orange peel, cranberry juice concentrate, Pumkin pie spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-20 23:43 UTC
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