Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
66.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Sweet orange peel
|
|
Flavor |
Boil |
-- |
11 oz |
cranberry juice concentrate
|
|
Flavor |
Primary |
10 min. |
1 oz |
Pumkin pie spice
|
|
Spice |
Boil |
30 min. |
Priming
Method: Corn sugar
Amount: 5oz
|
"Dainty Saint Nick" American Wheat or Rye Beer recipe by Original. Extract, ABV 5.12%, IBU 2.82, SRM 22.21, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt) Hops: (Willamette, East Kent Goldings) Other: (Sweet orange peel, cranberry juice concentrate, Pumkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-20 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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