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Yucatan Pipefish (Tomatillo Pilsner)

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday September 9th 2021
1.047
1.009
5.0%
14.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 82.8%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 3.4%
4 oz American - Vienna4 oz Vienna 35 4 13.8%
29 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 14.45 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Tomatillo Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pureed tomatillos. Boil 5-10 min to sanitize. Add to primary after 7-10 days and leave for 3-5 days. Bottle

BREWED 9/11/2021

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 09:05 UTC
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