Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.35	53	5.68 °L	1.4K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:38 PM Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min. Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.
Deliberate Pilsner	Czech Pale Lager	11.7 Gallons	1.04	1.01	3.96	38.12	2.92 °L	1.4K	0
Author: Coyote Cave Brewing Co. Boil Size: 14.09 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/7/2022 1:32 PM Notes:
Pacific Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.2	41.98	4.8 °L	1.4K	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:55 PM Notes:
Engeløya Blonde	Belgian Blond Ale	30 Litres	1.057	1.014	5.67	25.03	5.82 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:43 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager.
What The Fuggle IPA	English IPA	30 Gallons	1.058	1.015	5.57	49.53	8.78 °L	1.4K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:05 PM Notes: Need 1.6L yeast slurry
Spotted Cow Clone	Cream Ale	6 Gallons	1.048	1.013	4.58	30.01	5.07 °L	1.4K	0
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:23 AM Notes:
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
5am Sinner	American Amber Ale	21 Litres	1.051	1.013	4.99	34.67	14.13 °L	1.4K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:48 PM Notes: 19.5litres poured true etc into the FV....... OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051
#33 - Dark Mild W/ Ashbourne Mild Malt	Dark Mild	4.25 Gallons	1.033	1.01	3.03	19.11	16.12 °L	1.4K	0
Author: WI-Brew Boil Size: 4.75 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:05 AM Notes: Guessing the PPG for Ashburne Mild is wrong on Brewer's Friend. Should probably be 36-37 (though I mashed relatively low) Recipe turned out great. Dry, really chocolatey (Fawcett Pale Chocolate is my new favorite malt). Would probably make this exactly the same. Perhaps a little crystal malt, though it seems the mild malt takes the place of that along with the brown malt.
Stueys House Pale Ale	American Pale Ale	23 Litres	1.034	1.006	3.7	21.2	4.55 °L	1.4K	0
Author: RyanS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2016 10:00 AM Notes: 71 strike water 67 Mash for 60 min - no mash out
Pamplemousse Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.055	1.012	5.62	32.04	0 °L	1.4K	0
Author: Mitch Sutherland Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2011 11:54 PM Notes:
Apple Pie Ale	Fruit Beer	4 Gallons	1.046	1.009	4.9	11.77	5.81 °L	1.4K	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:05 AM Notes:
American Rye Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.012	5.11	33.09	15.48 °L	1.4K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:38 AM Notes:
BBQ Wheat Beer #1	Weissbier	11 Litres	1.044	1.006	5.01	13.68	3.05 °L	1.4K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:32 PM Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.045	1.009	4.81	127.77	50 °L	1.4K	1
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:35 PM Notes: Add 1.5 pounds frozen raspberries to secondary.
AltBier	Altbier	5 Gallons	1.052	1.012	5.19	82.57	14.06 °L	1.4K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:13 AM Notes:
BE	Belgian Pale Ale	29 Litres	1.053	1.01	5.6	27.55	7.26 °L	1.4K	0
Author: dalmatinci Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:29 PM Notes:
Haddland Småbryggarlag Kølsch No 3	Kölsch	117 Litres	1.051	1.012	5.18	12.06	3.51 °L	1.4K	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/29/2015 10:14 AM Notes:
OBT	Blonde Ale	5.5 Gallons	1.044	1.007	4.82	11.86	5.09 °L	1.4K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:57 AM Notes:
Jake Saison (Nelson, Santiam, Wakatu, Hallertau)	Saison	9.5 Gallons	1.055	1.014	5.4	36.57	4.05 °L	1.4K	0
Author: Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:30 AM Notes:
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