Ozarks British Pale Ale Beer Recipe | All Grain American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend
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Ozarks British Pale Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 13th 2018
1.049
1.011
5.0%
35.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83%
4 lb American - Vienna4 lb Vienna 35 4 13.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 2.5%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 1.3%
30.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 25.53 7.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 0 min 15.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 5.24 30.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 4.76 15.4%
19.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Rest Temperature -- 140 °F 15 min
Recirculate Infusion -- 152 °F 60 min
Raise to sparge Infusion -- 168 °F 15 min
15 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 828 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ozarks British Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.97%, IBU 35.53, SRM 6.14, Fermentables: (Pale Ale, Vienna, CaraMunich, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Perle, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 17:13 UTC
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