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OBT

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday May 2nd 2015
1.044
1.007
4.82%
11.86
5.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 74.1%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 6.2%
1 lb Honey1 lb Honey - (late addition) 42 2 9.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.9%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 10 min 2.5 23%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Boil 5 min 4.12 68.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 5.24 8.1%
2.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.82%, IBU 11.86, SRM 5.09, Fermentables: (Pilsner, Honey Malt, Honey, Carapils (Dextrine Malt)) Hops: (Saphir, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:57 UTC
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