Tomato gose Beer Recipe | All Grain Gueuze | Brewer's Friend
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Tomato gose

182 calories 19 g 12 L
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 325 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Saturday March 23rd 2024
1.055
1.014
5.4%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 62.5%
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 37.5%
80 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
390 g Sea salt Spice Mash 0 min.
30 kg Tomato Flavor Secondary 2 days
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
浄水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tomato gose" Gueuze beer recipe by Beer440. All Grain, ABV 5.41%, IBU 0, SRM 3.77, Fermentables: (Wheat Malt, Pilsner) Other: (Sea salt, Tomato)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 11:47 UTC
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