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Tomato gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 296.5 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)

Created: Saturday March 23rd 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

18.3

SRM (morey):

10.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Finland - Wheat Malt50 kg Wheat Malt	38	2	71.4%
10 kg	American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted	33	30	14.3%
10 kg	German - CaraRed10 kg CaraRed	34	20	14.3%
70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops		Pellet	7	Boil	60 min	18.27	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		18.27	100%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
350 g	Sea salt	Water Agt	Other	--
30 kg	Tomato	Flavor	Boil	30 min.
250 g	Coriander Seed	Spice	Boil	1 hr.
50 g	Lemon peel	Flavor	Other	--
50 g	Lime Zest	Flavor	Other	--

Yeast

Escarpment Labs - Lactobacillus paracasei

Amount:	30 Grams	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	16 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1305 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

私の醸造水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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