Tooheys black Beer Recipe | Extract Old Ale | Brewer's Friend
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Tooheys black

133 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday December 29th 2019
1.043
1.013
3.9%
7.2
25.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 28.6%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 28.6%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 28.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g New Zealand - Dark Chocolate Malt100 g Dark Chocolate Malt 32.7 659.9 2.9%
200 g German - CaraRed200 g CaraRed 34 20 5.7%
100 g German - CaraAmber100 g CaraAmber 34 23 2.9%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 7.22 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.2 Boil 0 min 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Steeping 70 °C 70 °C 30 min
1 L Batch Sparge 70 °C 70 °C --
5 L Temperature 70 °C 100 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tooheys black" Old Ale beer recipe by Anonymous. Extract, ABV 3.91%, IBU 7.22, SRM 25.6, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Dark Chocolate Malt, CaraRed, CaraAmber, Roasted Barley) Hops: (Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 13:07 UTC
NEW Water Requirements:
Tooheys black
Equipment Profile Used

System Default

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Water Requirements:
Tooheys black
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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