|
Denis - Quadrupel
|
Belgian Dark Strong Ale
|
100 Litres |
1.093 |
1.017 |
9.97 |
24.69 |
21.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 7:17 PM |
| Notes: |
|
|
Sabro All Day Long!
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
50.48 |
4.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/21/2021 11:09 PM |
Notes: Actual mash pH=5.35 after Gypsum addition.
20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling.
Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013
After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition.
Cheers!
Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using fresh Yakima Valley Sabro hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
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|
Chocolate Peanut Butter Imperial Stout
|
American Porter
|
5.5 Gallons |
1.089 |
1.024 |
8.51 |
83.27 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:11 PM |
| Notes: |
|
|
Sorghum Wine Mock 2
|
No Profile Selected |
12 Gallons |
1.081 |
1.004 |
10.04 |
0 |
34.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 10 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 4:21 PM |
| Notes: |
|
|
Chipotle Stout
|
American Stout
|
33 Gallons |
1.062 |
1.015 |
6.17 |
44.28 |
45.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:02 PM |
| Notes: |
|
|
Super Jade Saison
|
Saison
|
25 Litres |
1.075 |
1.012 |
8.28 |
54.68 |
10.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:33 PM |
| Notes: OG 1.075 at 24L |
|
|
Brewdog Chaos Theory IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
72.24 |
16.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:34 AM |
| Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely. |
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|
Kjeller 5 Black IPA 25 Liter
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.012 |
7.9 |
74.46 |
28.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 11/28/2015 11:27 AM |
| Notes: |
|
|
Old Rasputin RIS
|
Russian Imperial Stout
|
11 Gallons |
1.091 |
1.016 |
9.81 |
60.41 |
47.55 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:41 AM |
| Notes: |
|
|
Random Ipa
|
California Common Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
64.8 |
6.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:41 AM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
12 Gallons |
1.081 |
1.017 |
8.39 |
75.78 |
6.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:09 PM |
| Notes: |
|
|
Sam's Oatmeal Stout Tier 7
|
Oatmeal Stout
|
6.5 Gallons |
1.064 |
1.016 |
6.32 |
34.67 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:38 PM |
| Notes: |
|
|
Belgian Dark Strong Ale II
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.021 |
8.18 |
28.84 |
34.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 4:01 AM |
| Notes: |
|
|
One Eyed Willie's Weiss
|
American Wheat or Rye Beer
|
12 Gallons |
1.046 |
1.013 |
4.39 |
18.35 |
5.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 12:29 AM |
| Notes: split into 5.5 gal. per fermenter |
|
|
Peach Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.011 |
4.89 |
29 |
5.38 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:40 PM |
| Notes: |
|
|
4Gs House Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.58 |
32.27 |
15.96 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 1:58 PM |
| Notes: |
|
|
LOW GRAVITY
|
Mild
|
22 Litres |
1.035 |
1.009 |
3.44 |
15.54 |
20.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:39 AM |
| Notes: |
|
|
Summer Lightening
|
English IPA
|
23 Litres |
1.05 |
1.015 |
4.5 |
43.84 |
4.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:20 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.023 |
4.81 |
25.83 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:09 AM |
| Notes: |
|
|
Holsten Style Pils
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.011 |
4.76 |
29.42 |
3.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 10/6/2020 7:13 AM |
| Notes: |
|
|
|
|