Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 3	Sweet Stout	5.5 Gallons	1.075	1.026	6.45	26.3	39.35 °L	1.3K	0
Author: cosmic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 7:35 AM Notes:
Honey Rye Amber	American Amber Ale	5 Gallons	1.067	1.019	6.3	29.67	11.24 °L	1.3K	1
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 3/1/2015 6:06 AM Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%. Add 1.5 lbs Clover Honey at "flame out". Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG. This is a rich, malty "amber" and could be called a brown ale if you prefer.
2 Hour IPA	Imperial IPA	5 Gallons	1.089	1.021	8.89	99.17	6 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.063	1.014	6.36	24.89	30.85 °L	1.3K	0
Author: Rob.in.AZ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:21 PM Notes:
The Dark Knight	Russian Imperial Stout	25 Litres	1.088	1.026	8.24	66.57	36.51 °L	1.3K	0
Author: Bottom Shelf Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:39 AM Notes:
3 Bbl DW	Dunkelweizen	115 Gallons	1.062	1.016	6.06	21.51	24.82 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:00 AM Notes:
Dark Honey Porter	Baltic Porter	10 Gallons	1.069	1.021	6.3	37.4	37.2 °L	1.3K	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:15 PM Notes:
Lopete Carmelipa	Specialty IPA: Red IPA	9 Litres	1.067	1.018	6.4	51.68	9.37 °L	1.3K	0
Author: Rodrigo Lopes Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:37 AM Notes: This is the second version of this recipe. Changes I made since the first version: Removed 500g Carahell malt, Moved 5g hop addition from 60min to 30min (it became 15g at 30min), Added 1L more of volume, Added 500g more of base malt. -- To Remember: Add more primming sugar. Take note on how much sugar to add this time!
Ancient Ale	Belgian Pale Ale	5 Gallons	1.061	1.01	6.8	18.31	4.69 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:59 PM Notes:
Midas Touch	Experimental Beer	6 Gallons	1.085	1.017	8.99	7.31	5.1 °L	1.3K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:52 PM Notes: -Honey is Clover Honey -Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation) -Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout. -After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days. OG 1.086 FG 1.026 ABV 9% IBU's 12
Bourbon Oaked Imperial Stout	Imperial Stout	2 Gallons	1.114	1.015	13.05	18.35	50 °L	1.3K	0
Author: Deb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:18 PM Notes: 3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything. 1/4 t gelatin with the sugar and DME I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.32	85.25	4.39 °L	1.3K	3
Author: Footscray_Pride Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:02 AM Notes:
Triple IPA	Double IPA	6 Gallons	1.108	1.018	11.83	88.2	7.07 °L	1.3K	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:37 AM Notes: 6g gypsum 5g Epsom 2 calcium chloride 6ml lactic ph 5.4
Lager Alhambra	Bohemian Pilsener	10 Litres	1.074	1.017	7.51	41.82	6.07 °L	1.3K	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 3:25 PM Notes:
Hoe-Garden - Split Batch	Witbier	6 Gallons	1.053	1.014	5.15	17.09	4.87 °L	1.3K	0
Author: mhv2themax Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:09 PM Notes: Bronze metal at Coconut Cup 2024
The Mutt's Nuts Brown Porter	English Porter	5.5 Gallons	1.05	1.012	5.02	23.82	26.03 °L	1.3K	0
Author: jderekj7 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2021 3:42 AM Notes:
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.3K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
Gans'd Alt	Düsseldorf Altbier	10 Gallons	1.052	1.016	4.65	36.04	15.35 °L	1.3K	1
Author: ZIL Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:09 AM Notes:
Fruity Blonde	Blonde Ale	6 Gallons	1.041	1.007	4.45	27.68	4.85 °L	1.3K	9
Author: nj viking Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:54 PM Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall. Add a little gypsum to get mash ph to 5.5 let it ferment for 14 days and keg to 3vol.
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
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