Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ægir IPA Clone	American IPA	21 Litres	1.071	1.019	6.82	55.04	11.75 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:26 AM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. Opprinnelig gjær er White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Chocolate Marshmellow Stout(Stay Put Puft Stout)	Sweet Stout	76 Gallons	15.318	3.731	6.53	27.23	35.66 °L	1.4K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:16 PM Notes: First time doing this recipe. Added 250 ml of Vanilla extract 850 ml of toasted mashmallow flavoring This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations. For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little. 3#s of Lactose would also be a good call, but attenuation already sucked. IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.063	1.009	7.09	38.54	18.29 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 33.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/24/2020 4:06 AM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
Winner Winner NEIPA Dinner	Specialty IPA: New England IPA	25 Litres	1.074	1.019	7.78	32.92	6.47 °L	1.4K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:21 AM Notes: Rolled wheat instead of Unmalted wheat
Matts Cherry Lager	Light American Lager	11 Litres	18.288	4.247	7.71	14.27	4.83 °L	1.4K	0
Author: Simi D Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:55 PM Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles! Cheers!
DB Black Lager	Schwarzbier	6.5 Gallons	1.054	1.01	5.77	27.75	18.03 °L	1.4K	0
Author: donnieb1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:31 PM Notes: Primary 7 days at 60F (days 1-4), 65F (days 4-7) Secondary 14 days at 65F
Bourbon Oaked Imperial Stout	Imperial Stout	2 Gallons	1.114	1.015	13.05	18.35	50 °L	1.4K	0
Author: Deb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:18 PM Notes: 3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything. 1/4 t gelatin with the sugar and DME I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.
Tank 7 Farmhouse Ale Clone	Saison	5 Gallons	1.072	1.014	7.66	23.03	5.79 °L	1.4K	1
Author: Myndflyte Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:18 PM Notes: Keep fermentation temp at 68F then raise it naturally.
Palouse Pint SMaSH	American IPA	5.25 Gallons	1.065	1.013	6.88	81.3	6.21 °L	1.4K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 5:53 PM Notes:
The "Jakeman!" Abbey Style Belgian	Trappist Single	5.5 Gallons	1.056	1.013	5.65	23.16	5.7 °L	1.4K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:41 AM Notes:
Next Up On The Board	American IPA	6.5 Gallons	1.067	1.014	6.95	100.87	4.55 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/7/2013 7:27 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
Flodden Brown Sugar Ale	Double IPA	5.5 Gallons	1.091	1.027	8.39	63.1	19.03 °L	1.4K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 C Creation Date: 3/19/2016 3:57 PM Notes:
Kentucky Breakfast Stout	Imperial Stout	18.93 Litres	1.098	1.024	9.72	64.25	50 °L	1.4K	0
Author: Jan-Erik Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:46 PM Notes: 2 uker (minimum) gjæring på 18-20 grader. Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile. Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret. 2-6 måneder i sekundær-kar. 12-16 grader celsius.
Satan's Kingdom RIPA	Specialty IPA: Red IPA	6 Gallons	1.069	1.016	6.95	97.33	15.34 °L	1.4K	0
Author: Hills Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:45 PM Notes: Chinook came from Pioneer Farms in CT.
Vanilla Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	56.04	47.01 °L	1.4K	2
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:31 PM Notes:
CMS	Sweet Stout	5.5 Gallons	1.066	1.015	6.7	31.19	42.05 °L	1.4K	0
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:57 AM Notes:
From The Garden	Imperial IPA	5.5 Gallons	1.078	1.013	8.53	89.98	4.03 °L	1.4K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:05 PM Notes:
Good Heff	Weizen/Weissbier	30 Gallons	1.062	1.016	6.1	18.18	3.86 °L	1.4K	0
Author: Brian Ingalls Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 3:56 PM Notes:
Muffin Dunkelweizen	Dunkelweizen	23 Litres	1.053	1.011	5.56	19.77	24.04 °L	1.4K	1
Author: tombelgrano@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 9:52 PM Notes: Rack of 8l with 0.75kg fresh dark berries for secondary ferment. FWH w/magnum
All Grain IPA 001	American IPA	5.5 Gallons	1.06	1.014	6.01	80.45	9.52 °L	1.4K	0
Author: crito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 3/25/2013 5:18 AM Notes:
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