Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave IPA	American IPA	11 Gallons	1.065	1.013	6.89	75.74	10.42 °L	1.3K	4
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:55 PM Notes:
Mosaic, El Dorado IPA	American IPA	21 Litres	1.065	1.012	6.93	58.36	6.77 °L	1.3K	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 8:54 AM Notes: The light coloured hoppy IPA.....
Cinnamon Roll Stout	American Stout	10 Gallons	1.087	1.022	9.38	52.41	50 °L	1.3K	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:03 AM Notes: Add whole flavored coffee beans to kegs using carboy dry hoppers. Leave in for 4 days then remove.
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
IPA 2 Gal	American IPA	2 Gallons	1.054	1.013	5.29	8.01	6.21 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:24 PM Notes:
Harkrank	Specialty IPA: Black IPA	15 Litres	1.068	1.016	6.86	86.51	37.47 °L	1.3K	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:28 PM Notes: Kallmäska specialmalten (förrutom vetemalt) dagen innan bryggning. Sila genom kaffefilter/saftsil. Tillsätt i 15 min av koket.
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.3K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
ESB	Special/Best/Premium Bitter	5.5 Gallons	1.058	1.013	5.9	26.59	8.26 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:37 PM Notes:
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
Fizzy Yellow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	19.76	3.48 °L	1.3K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:21 PM Notes:
Dang Ol' Ipa Man	Imperial IPA	9 Gallons	1.071	1.018	6.98	108.66	4.25 °L	1.3K	2
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 5:35 PM Notes:
Citra Chamomile IPA	American IPA	5 Gallons	1.055	1.01	5.86	64.66	6.37 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:41 PM Notes:
Garik & Carol's Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.011	5.86	12.93	6.17 °L	1.3K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:06 PM Notes:
OVSH Hard Line Bel Pale	Belgian Blond Ale	5.5 Gallons	1.056	1.014	5.52	63.96	6.68 °L	1.3K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:59 PM Notes:
Nelson Pale Ale Revamp	American Pale Ale	5.5 Gallons	1.059	1.019	5.2	37.4	6.92 °L	1.3K	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 2:19 PM Notes:
Een Somer In Nijmegen	Witbier	5.5 Gallons	1.052	1.012	5.37	16.41	6.78 °L	1.3K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:38 PM Notes:
Pils Wheat Or Wheat Pils	No Profile Selected	5 Litres	1.068	1.017	6.72	45.3	2.53 °L	1.3K	0
Author: Jason Franssen Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 5:45 AM Notes:
O'Malley's Rye Pale Ale	American Wheat or Rye Beer	5 Gallons	1.053	1.006	6.16	118.62	17.2 °L	1.3K	0
Author: Chris O'Malley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 8:51 PM Notes:
Shoot From The Fucking HIP	American IPA	5.5 Gallons	1.064	1.016	6.3	49	10.3 °L	1.3K	0
Author: nateeb2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 6:16 PM Notes: Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%. Wort tasted great. Nice caramel notes. Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer
#3 Ranheimsøl - Bitter (London Pride) 50L	Special/Best/Premium Bitter	50 Litres	1.054	1.013	5.44	33.26	11.25 °L	1.3K	0
Author: Ranheimsøl Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/25/2014 8:52 PM Notes: Recipes Fuller’s London Pride clone from Brew Your Own (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 33 SRM = 14 ABV = 4.7% This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV. Ingredients 9.0 lbs. (4.1 kg) Muntons pale ale malt 14 oz. (0.40 kg) crystal malt (75 °L) 5.83 AAU Target hops (60 min) (0.53 oz./15 g of 11% alpha acids) 2.63 AAU Challenger hops (15 min) (0.35 oz./9.9 g of 7.5% alpha acids) 2.98 AAU Northdown hops (15 min) (0.35 oz./9.9 g of 8.5% alpha acids) Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast Step by Step Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
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