|
Triple IPA
|
Double IPA
|
6 Gallons |
1.108 |
1.018 |
11.83 |
88.2 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:37 AM |
Notes: 6g gypsum
5g Epsom
2 calcium chloride
6ml lactic
ph 5.4 |
|
|
Fidy
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
10.3 |
20.4 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:11 PM |
| Notes: |
|
|
Drunken Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.29 |
25.37 |
8.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/28/2015 9:01 PM |
| Notes: |
|
|
Pliny The Younger
|
Double IPA
|
5.9 Gallons |
1.092 |
1.015 |
10.15 |
249.93 |
6.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:43 PM |
Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo |
|
|
Sam I Am
|
American IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.23 |
109.49 |
7.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 2:40 AM |
Notes: 2 weeks Primary
3 weeks Secondary
2 week Carbed in Keg
2 packs of 05
dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days
Dry hop the same for 3 more days
Cold crash 2 day and then add gelatin and crash for 2 more days. |
|
|
Fjord & Fjell Sticke Alt
|
Altbier
|
40 Litres |
14.092 |
4.398 |
5.24 |
52.23 |
12.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 150 g |
Creation
Date: 10/24/2016 8:23 PM |
| Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day |
|
|
White Stout
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.023 |
4.81 |
25.83 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:09 AM |
| Notes: |
|
|
No Boil - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
4.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:22 AM |
| Notes: |
|
|
Saison Wakatu
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.46 |
24.66 |
6.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1818 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:54 PM |
Notes: ajout de fruits ?
WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.
IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5 |
|
|
Red Nitro Soup
|
Irish Red Ale
|
7 Gallons |
1.048 |
1.013 |
4.67 |
27.12 |
16.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 4.3 |
Creation
Date: 6/8/2017 11:47 AM |
Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend.
Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge! |
|
|
06 - Scream Queen
|
Cream Ale
|
20 Litres |
1.05 |
1.011 |
5.23 |
16.81 |
4.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:25 AM |
| Notes: |
|
|
Carter's Hopped Up Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
23.38 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 7:42 PM |
| Notes: |
|
|
Hallertau Gold
|
Experimental Beer
|
6 Gallons |
1.038 |
1.007 |
4.07 |
17.04 |
13.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/11/2016 11:39 PM |
| Notes: |
|
|
Baby Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.41 |
15.08 |
3.8 °L
|
1.4K |
2 |
|
|
Author:
|
|
Sped
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 5/9/2012 1:25 AM |
| Notes: |
|
|
Red Oktoberfest
|
Märzen
|
6 Gallons |
1.052 |
1.013 |
5.11 |
22.32 |
12.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:41 PM |
| Notes: |
|
|
California Dreamin
|
Blonde Ale
|
21 Litres |
1.054 |
1.012 |
5.56 |
43.6 |
19.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:42 AM |
| Notes: |
|
|
BBQ Wheat Beer #1
|
Weissbier
|
11 Litres |
1.044 |
1.006 |
5.01 |
13.68 |
3.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:32 PM |
Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
|
|
|
Dry Irish Stout 2019
|
Dry Stout
|
2.5 Gallons |
1.043 |
1.01 |
4.38 |
38.12 |
33.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: .333 |
Creation
Date: 1/27/2016 10:41 PM |
Notes: Some of the extract may be wheat, if desired.
Yeast may be S-04, if desired.
Used these hops as I had them lying around.
Made this beer in Jan '17. Very tasty. |
|
|
BlondeKoss@k
|
Blonde Ale
|
210 Litres |
12.037 |
3.179 |
4.74 |
18.34 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:37 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.9 |
36 |
10 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 6:10 PM |
| Notes: 1 tsp. Irish moss for 15 min. in boil |
|
|
|
|