Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.024	7.26	82.16	19.45 °L	1.2K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 AM Notes:
Chouffe Houblon Clone	Specialty IPA: Belgian IPA	16 Litres	19.616	3.84	8.69	52.07	6.23 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:57 PM Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade Infos sur Chouffe Houblon: - https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29) - https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0 - https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
Tripel - Westmalle Style	Belgian Tripel	5.5 Gallons	1.087	1.011	10.02	36.05	4.03 °L	1.2K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:02 PM Notes: Start fermentation at 16.7, ramp to 22.2 over 6 days Day 1: 16.7 Day 2: 17.5 Day 3: 18.8 Day 4: 20.0 Day 5: 21.2 Day 6: 22.2
Nosfaratu's Return	American Porter	5 Gallons	1.075	1.017	7.54	32.15	40.49 °L	1.2K	0
Author: The Brew Father Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:17 PM Notes:
One Man Mosh Pit (Surly)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.44	16.28	5.14 °L	1.2K	1
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:08 PM Notes:
Founders Curmudgeon Ale	Old Ale	5 Gallons	1.099	1.024	9.92	40.1	18.09 °L	1.2K	0
Author: DrewW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:52 PM Notes:
76 Lervig Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.081	1.015	8.62	105.29	21.7 °L	1.2K	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:10 PM Notes:
6 Upstream DDH DIPA	Double IPA	5 Litres	1.08	1.022	7.69	38	6.83 °L	1.2K	0
Author: maxwestman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:59 PM Notes: bottled at 14 days in fermentation. First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.
Brugse Tripel	Belgian Tripel	5 Gallons	1.093	1.019	9.75	27.98	5.33 °L	1.2K	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:08 PM Notes:
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.2K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
Definitely Not Starbucks	Imperial Stout	5.5 Gallons	1.049	1.016	4.41	39.94	34.02 °L	1.2K	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:39 PM Notes:
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.2K	6
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
Vienna Smash With Domestic Hallertau Brewed 1-26-2014	Blonde Ale	11.5 Gallons	1.047	1.011	4.78	22.74	5.84 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 10:12 PM Notes:
American Rye (Nationals)	Roggenbier (German Rye Beer)	21 Litres	1.047	1.011	4.7	20.51	8.97 °L	1.2K	1
Author: Tim Fuller Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 8/26/2016 11:41 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.012	4.89	26.06	6.21 °L	1.2K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:53 PM Notes:
Summer Stout	Oatmeal Stout	23 Litres	1.036	1.009	3.51	39.22	22.06 °L	1.2K	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:32 AM Notes:
Cradle Trick (English Bitter)	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.23	45.51	12.66 °L	1.2K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/15/2015 12:45 AM Notes:
Chocolate Stoute Joost	Sweet Stout	6 Litres	1.044	1.013	4.05	36.21	48.95 °L	1.2K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:49 PM Notes:
Sessionish	California Common Beer	5.5 Gallons	1.035	1.007	3.77	243.63	5.74 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 4:50 AM Notes:
Marks IPA Light	American IPA	5.25 Gallons	1.03	1.006	3.12	32.51	15.21 °L	1.2K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:58 AM Notes: Add Chocolate and Roasted Barley to mash @ mash-out or cold steep for 24 hours prior to brew day and add liquid to last 15 minutes of boil.
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