Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perpetually Unimpressed	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.72	58.86	7.82 °L	1.4K	0
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2020 7:37 PM Notes: Chill to 68 and set the controller to 72 Add Nelson after primary formation is complete. Add Ella 2 days later. https://imgur.com/a/74j3WST
MA Belgian Bruin	Belgian Specialty Ale	1000 Litres	16.962	3.829	7.16	22.77	19.09 °L	1.4K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:37 PM Notes:
Burnt Hickory White Flag Saison	Saison	5.5 Gallons	1.069	1.011	7.58	27.8	6.03 °L	1.4K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:41 PM Notes: 67* ferment for 2 days then step ramp to 76* and hold till FG (+/- 1.008)
Mintchoco	American Stout	20 Litres	1.066	1.011	7.19	37.88	36.47 °L	1.4K	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:51 PM Notes:
The Floral Monkey	Belgian Blond Ale	4 Gallons	1.077	1.016	8.1	22.15	7.54 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:02 PM Notes:
Definitely Not Starbucks	Imperial Stout	5.5 Gallons	1.049	1.016	4.41	39.94	34.02 °L	1.4K	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:39 PM Notes:
Birthday Porter	Baltic Porter	3 Gallons	1.052	1.014	5.01	29.85	23 °L	1.4K	1
Author: jimstur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn suger Priming Amount: 2.2oz Creation Date: 11/15/2013 4:49 PM Notes:
May The Schwarz Be With You	Schwarzbier	15 Gallons	1.051	1.011	5.26	22.13	27.83 °L	1.4K	2
Author: Dog Hair Brewing Company Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2020 7:23 PM Notes:
Roll Over Beethoven	Vienna Lager	5.5 Gallons	1.048	1.012	4.81	19.01	10.85 °L	1.4K	0
Author: Herr Stein Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/5/2020 7:20 PM Notes: -Off white persistent head. Deep amber color. - Light dry body, toasty/malt flavor. -No caramel/sweetness. - Hops presence is low but crisp aftertaste. - Moderate carbonation. - An O-fest yeast can be substituted if you prefer more malt flavor. -Adjust the carafa or pale chocolate for color & more/less toast flavor. WLP940 Mexican lager yeast is an excellent yeast for this beer. Crisp and very clean. Malt and hops shine. 4-6 weeks lagering balances out the malt and toasty flavors. Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without. Mash-in 125. Heat to 147F – Hold 30 minutes. Heat to 162F – Hold 30 minutes. Heat to 170F – Mash-out temp
Rhubarb Saison	Saison	5.5 Gallons	1.046	1.01	4.64	24.32	4.67 °L	1.4K	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:30 PM Notes:
Helles	Munich Helles	3.5 Gallons	1.048	1.009	5.14	20.76	3.74 °L	1.4K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:49 PM Notes: Ferment at 53° for 13 days, keg and lager 5 weeks at 34°.
06 - Scream Queen	Cream Ale	20 Litres	1.05	1.011	5.23	16.81	4.66 °L	1.4K	1
Author: Jarrod Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:25 AM Notes:
Stueys House Pale Ale	American Pale Ale	23 Litres	1.034	1.006	3.7	21.2	4.55 °L	1.4K	0
Author: RyanS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2016 10:00 AM Notes: 71 strike water 67 Mash for 60 min - no mash out
A Pale Kind Of Bitter	Best Bitter	25 Litres	1.045	1.012	4.33	28.7	13.07 °L	1.4K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:07 PM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.4K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
Ogoon Dark Lager	Dark American Lager	5 Gallons	1.05	1.011	5.06	22.83	21.39 °L	1.4K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/6/2015 5:58 PM Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer.
Jacob's Oat Stout	Oatmeal Stout	5.25 Gallons	1.051	1.013	4.93	26.91	38.12 °L	1.4K	0
Author: jp_homebrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:20 PM Notes:
Steinpilz Gose	Specialty Beer	5.5 Gallons	1.045	1.011	4.46	9.04	3.81 °L	1.4K	0
Author: mattmmille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 6.5 ounces Creation Date: 1/23/2015 3:38 PM Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher. Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons. Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time.
Mosaic Oatmeal American Pale Ale	American Pale Ale	2.75 Gallons	1.056	1.016	5.25	39.45	5.43 °L	1.4K	0
Author: erranceloup Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 8:17 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.86	34.29	10.95 °L	1.4K	0
Author: Donovanf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 6:50 PM Notes:
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