Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy 90	Scottish Export 80/-	1 Gallons	1.063	1.016	6.25	21.55	24.89 °L	1.3K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:24 PM Notes: Yummy as fuck. A great approximation of the Belhaven it's based on.
Jackolyte	Autumn Seasonal Beer	3 Gallons	1.069	1.021	6.24	42.05	13.67 °L	1.3K	3
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 8/20/2019 10:41 PM Notes: Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil. Spices (add with squash/sugars in boil): 1/8 tsp allspice 1/4 tsp ginger 1/2 tsp cinnamon 1/4 tsp nutmeg Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast.
3 Williams Brewing Pilsner	Czech Pale Lager	6 Gallons	1.052	1.009	5.7	49.26	3.49 °L	1.3K	0
Author: Willyumz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:17 AM Notes: Chickity Czech Yourself Pilsner | Bohemian Pilsener INGREDIENTS For 6 gallons (22.7 L) 10.88 lb (4.94 kg) Bohemian Pilsner malt 3 oz (85 g) Saaz, 2.8% a.a. (30 min.) 2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.) 1.2 oz (34 g) Saaz, 3% a.a. (10 min.) 1.2 oz (34 g) Saaz, 3% a.a. (0 min.) 3 packs Fermentis Saflager W-34/70 Biofine Clear for clarity SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.016 DIRECTIONS Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt. Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Barrel-Aged Saison	Saison	5.5 Gallons	1.058	1.009	6.36	36.28	3.89 °L	1.3K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:58 PM Notes:
Peach Cobbler Golden Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.064	1.018	5.99	0	5.58 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:52 AM Notes: Sour for 48 hours with lacto. Finish with English Ale yeast. Adjunct with Peaches, Cinnamon and Vanilla bean.
First Draft	American Pale Ale	4 Gallons	1.05	1.009	5.38	34.96	5.34 °L	1.3K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:18 PM Notes:
Paul Wicksteed SuperCharger	American Pale Ale	23 Litres	1.049	1.008	5.37	58.45	5.65 °L	1.3K	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.383 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:27 AM Notes:
Smoke 'em If You Got 'em Porter	English Porter	22 Litres	1.064	1.02	5.8	26.61	30.68 °L	1.3K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/21/2017 5:58 PM Notes:
Pilsner Ale Test1	Czech Pale Lager	1 Gallons	1.05	1.01	5.36	52.03	5.44 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 10:53 PM Notes:
NEIPA/Norwegian Farmhouse Split	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	35.58	5.19 °L	1.3K	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:36 PM Notes: Pull off 2 gallons into no-chill cube at 0 min before adding flameout hops. Pitch Norwegian Farmhouse ale yeast into this the following morning. Pitch the rest with White Labs 007. Add first dry hop during active fermentation, and second as keg hop. Water additions: Campden tablet 1/4 tsp lactic acid 6 g gypsum 6 g calcium chloride
SIPA Homegrown 2014 Batch	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	68.28	5.45 °L	1.3K	2
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 6:04 AM Notes:
Lepo ESB	Experimental Beer	22 Litres	1.067	1.015	6.75	45.37	17.72 °L	1.3K	2
Author: munkkimaster Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:43 PM Notes: Keep your mash moving!
RED IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.016	6.82	68.83	17.44 °L	1.3K	0
Author: Vitor89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:06 AM Notes:
Chance's Birthday Stout	Oatmeal Stout	5.25 Gallons	1.062	1.016	5.95	36.98	31.92 °L	1.3K	1
Author: Rowdy Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:28 PM Notes:
Toasted Wheat IPA	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.009	5.66	45.72	15.01 °L	1.3K	0
Author: jmcnamara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:26 PM Notes: capped roasted barley, but put it at bottom of biab bag instead of on top 2.3 volumes
Williamette Fresh Hop Pale Ale	Extra Special/Strong Bitter (ESB)	4.7 Gallons	1.051	1.006	5.81	58.2	17.92 °L	1.3K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:35 PM Notes: Fresh Williamette hops from upstate NY farm. Dried and frozen for 2 weeks. London ESB 1968 harvested from Simcoe Promise. 12 hr starter. Brew 9/12. Keg 9/21
Een Somer In Nijmegen	Witbier	5.5 Gallons	1.052	1.012	5.37	16.41	6.78 °L	1.3K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:38 PM Notes:
22. Darkerness Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.69	21.53	39.94 °L	1.3K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 6/1/2014 5:34 AM Notes: Rack to separate fermenters at secondary: 1. Milk Stout 2. Creme' Brûlée Milk Stout - Vanilla Beans in Bourbon - Carmalized Lactose
Ship Of Fools ESB	Extra Special/Strong Bitter (ESB)	4.5 Gallons	1.058	1.011	6.2	43.94	9.09 °L	1.3K	0
Author: Woodshop Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:42 AM Notes:
Saison	Saison	5.5 Gallons	1.057	1.011	5.97	32.14	10.62 °L	1.3K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:29 PM Notes:
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