Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat Mashup	Other Fruit Melomel	5 Gallons	1.091	1.023	8.96	13.55	3.73 °L	1.3K	0
Author: Christopher Child Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 9:46 PM Notes:
Oreo Milk Stout	Sweet Stout	5.5 Gallons	1.087	1.031	7.39	0	50 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:24 PM Notes:
WeizenBock - Bock'n'Roll	Weizenbock	40 Litres	1.066	1.016	6.61	15.03	20.75 °L	1.3K	1
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:50 PM Notes:
Thomas More's Ale	Holiday/Winter Special Spiced Beer	19 Litres	1.114	1.021	12.19	63.1	20.05 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:55 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.85	105.59	50 °L	1.3K	0
Author: jerry1379 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:45 PM Notes: Need 2 smack packs
Braggot	Braggot	3 Gallons	1.089	1.02	9	45.15	7.13 °L	1.3K	0
Author: Sas Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:42 PM Notes: Boil size: 4.5 gallons Final wort: 3.5 gallons Batch Size: 4.0 gallons (honey + wort in the fermentor) Starting Gravity: 1.096 Ingredients: 4 lbs German Pilsner Malt 0.5 lb Victory Malt 0.5 lb Honey Malt 6 lb Local Honey 2 oz Centennial Hops (boiled 60 mins) 2 tsp Yeast Nutrient 2 tsp Yeast Energizer Yeast: Wyeast Scottish Ale 1728 Instructions: Make a big yeast starter a few days before brew day. Mash only grains at 149° F for 60 minutes. Run off and boil wort with hops for 60 minutes. Chill wort to 65 degrees F and combine with honey in fermenter. Add nutrient and energizer. Aerate well. Pitch yeast. Ferment at 65° F for 2 to 3 weeks or until the gravity stops Ferment for 2 to 3 weeks. It make take longer. You’ll be looking for a final gravity in the 1.028 range. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
I'm Afraid Of Americans	American IPA	20.5 Litres	1.067	1.013	6.99	55.12	9.16 °L	1.3K	0
Author: Fatty G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:32 PM Notes: Instructions from here (modified slightly for BIAB): http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392
Muddy Susqy Stout	Russian Imperial Stout	7 Gallons	1.111	1.032	10.42	40.11	49.05 °L	1.3K	0
Author: biffo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:52 AM Notes:
The Dark Knight	Russian Imperial Stout	25 Litres	1.088	1.026	8.24	66.57	36.51 °L	1.3K	0
Author: Bottom Shelf Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:39 AM Notes:
India Saison	Belgian Specialty Ale	23 Litres	1.066	1.011	7.32	76.26	4.25 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:45 PM Notes:
Hop-Fu	American IPA	7 Gallons	1.066	1.012	7.16	138.76	4.86 °L	1.3K	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:35 PM Notes:
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.078	1.017	8.08	89.94	8.47 °L	1.3K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:18 AM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version Other notes" The other thing step mashing allows is for rests at the optimal temperatures for beta amylase and alpha amylase as well as a controlled temperature ramp from the beta rest to the alpha rest. This to me is the real key to step mashing because it gives the brewer the ability to increase wort fermentability. Most highly dry beers have a long rest at 140 °F (60 °C) for beta amylase and then a slow ramp up to 158 °F (70 °C) for the alpha rest. The result is an increase in wort fermentability as compared to infusion mashing at a single temperature.
Dave's Diablo	Belgian Tripel	5 Gallons	1.079	1.019	7.9	34.13	4.62 °L	1.3K	0
Author: camdog Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: simplicity Priming Amount: 33gr. per gal. Creation Date: 1/26/2015 5:29 PM Notes: 90 min. boil - chill to 68* oxygenate for 45 seconds primary fermentation at 70* - 7 days secondary fermentation in barn at cooler temp 4-6 weeks bottle prime with simplicity 33gr. per gallon I used Fuggles and German Spalt hops because of unavailability of Stryian Goldings ans Saaz
Mandela IPA	No Profile Selected	5 Gallons	1.06	1.006	7.07	68.96	33.74 °L	1.3K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:52 PM Notes:
Zesty Blonde III	Blonde Ale	10 Litres	1.045	1.011	4.49	22.73	5.42 °L	1.3K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:04 AM Notes:
Irresponsible Parenting	Experimental Beer	23.5 Litres	1.025	1.007	2.3	52.15	7.51 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:32 PM Notes:
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.3K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
Berliner Wes	Berliner Weisse	4.5 Litres	1.04	1.008	4.29	8.41	2.95 °L	1.3K	0
Author: wtfastro Boil Size: 4.6 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops. Make sure to sterilize steeping bags before use. I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand. Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them.
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