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The floral monkey

255 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Myself
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Wednesday August 31st 2016
1.077
1.016
8.1%
22.15
7.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 51.8%
0.50 oz Molasses0.5 oz Molasses 36 80 0.3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 10.4%
2 lb American - Wheat2 lb Wheat 38 1.8 20.7%
10 oz Brown Sugar10 oz Brown Sugar 45 15 6.5%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 7.8%
9.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 12.7 Boil 60 min 22.15 52.4%
10 g Saaz10 g Saaz Hops Pellet 2 Dry Hop 2 days 47.6%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Sparge 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz camomile Herb Boil --
0.50 oz corriander Spice Boil --
2 oz orange peel Flavor Boil --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Myself, Method: BIAB, Style: Belgian Blond Ale, ABV 8.1%, IBU 22.15, SRM 7.54, Fermentables: (Vienna, Molasses, Pilsner, Wheat, Brown Sugar, CaraVienne, Corn Sugar - Dextrose) Hops: (Citra, Saaz) Other: (camomile, corriander, orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 02:00 UTC
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