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Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday May 20th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	German - CaraHell5 oz CaraHell	34	11	5.4%
5.50 lb	Barke Pilsner5.5 lb Barke Pilsner	38	1.8	94.6%
5.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.8	Boil	50 min	13.09	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	7.67	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	13.09	33.3%
10 g	Hallertau Mittelfruh (Pellet)	7.67	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Dough In	Infusion	--	131 °F	5 min
	Beta1 62c	Temperature	--	144 °F	30 min
	Beta2 64c	Temperature	--	147 °F	30 min
	Beta3 67c	Temperature	--	153 °F	20 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout 76c	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	BTB	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	SMB	Water Agt	Mash	0 min.
0.50 g	AA	Water Agt	Mash	0 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.70 g	Whirlfloc	Water Agt	Boil	5 min.
1 ml	Lactic acid	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
SMB dose should bring SO4 up to 27ppm.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 53° for 13 days, keg and lager 5 weeks at 34°.

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles

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