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Helles

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 20th 2017
1.048
1.009
5.1%
20.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraHell5 oz CaraHell 34 11 5.4%
5.50 lb Barke Pilsner5.5 lb Barke Pilsner 38 1.8 94.6%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.8 Boil 50 min 13.09 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 7.67 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g BTB Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 g SMB Water Agt Mash 0 min.
0.50 g AA Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.70 g Whirlfloc Water Agt Boil 5 min.
1 ml Lactic acid Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB dose should bring SO4 up to 27ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough In Infusion -- 131 °F 5 min
Beta1 62c Temperature -- 144 °F 30 min
Beta2 64c Temperature -- 147 °F 30 min
Beta3 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.48 21.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.48 21.9
Equipment Profile Used: System Default
 
Notes

Ferment at 53° for 13 days, keg and lager 5 weeks at 34°.

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  • Last Updated: 2019-02-11 16:06 UTC