An O-fest yeast can be substituted if you prefer a more malt flavor.
-Adjust the pale chocolate for color & more/less toast flavor.
4-6 weeks lagering balances out the malt and toasty flavors.
Subtrack 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
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Last Updated: 2024-02-05 14:25 UTC
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NEW Water Requirements:
Roll Over Beethoven
Equipment Profile Used
System Default
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Water Requirements:
Roll Over Beethoven
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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