Roll Over Beethoven - Beer Recipe - Brewer's Friend

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Roll Over Beethoven

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 5th 2020
1.050
1.012
5.0%
20.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich 45 8 21.8%
4 lb German - Vienna4 lb Vienna 37 4 43.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Magnum0.47 oz Magnum Hops Pellet 10.5 Boil 60 min 18.07 38.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 2.3 61.5%
1.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.03 g Salt Water Agt Mash 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.12 32.5  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes

-Off white persistent head. Deep red amber color.

  • Light dry body, toasty/malt flavor.
    -No caramel/sweetness.
  • Hops presence is low but crisp aftertaste.
  • Moderate carbonation.
  • An O-fest yeast can be substituted if you prefer a more malt flavor.
    -Adjust the pale chocolate for color & more/less toast flavor.
    4-6 weeks lagering balances out the malt and toasty flavors.
    Subtrack 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
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  • Last Updated: 2024-02-05 14:25 UTC