|
Du Hast Mich
|
German Pils
|
7 Gallons |
1.048 |
1.01 |
4.94 |
37.31 |
2.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:57 PM |
| Notes: Sort of a hybrid German/Czech pils. Mostly German ingredients with a Bohemian (WYeast equivalent is 2124) yeast strain. Also a water profile from Berlin. |
|
|
Marston's Old Empire IPA
|
English IPA
|
25 Litres |
1.057 |
1.014 |
5.61 |
36.63 |
7.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/4/2023 7:40 PM |
| Notes: |
|
|
Killians
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
| Notes: |
|
|
Jack's Union
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
53.2 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/19/2019 4:38 PM |
| Notes: |
|
|
30 Min Session NEIPA
|
American Wheat or Rye Beer
|
6 Gallons |
1.044 |
1.012 |
4.18 |
49.99 |
3.5 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:38 PM |
| Notes: |
|
|
Mountain Goat Steam Ale
|
Mixed-Style Beer
|
9 Litres |
1.044 |
1.008 |
4.71 |
0 |
3.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:46 PM |
| Notes: |
|
|
Fresh Hop Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
145.04 |
3.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:22 AM |
| Notes: |
|
|
Summer Shandy 2.0
|
American Wheat Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.33 |
21.95 |
4.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:02 PM |
| Notes: |
|
|
EPA
|
Standard/Ordinary Bitter
|
25 Litres |
1.057 |
1.016 |
5.46 |
35.02 |
9.47 °L
|
1.3K |
0 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/26/2017 8:48 PM |
| Notes: |
|
|
IPA 2 Gal
|
American IPA
|
2 Gallons |
1.054 |
1.013 |
5.29 |
8.01 |
6.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:24 PM |
| Notes: |
|
|
Lakefront IBA - Clone - 10 Gal
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.64 |
71.74 |
27.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 1:28 PM |
| Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001 |
|
|
Dial-in Pale (Wheat)
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
32 |
4.61 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:40 AM |
| Notes: |
|
|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.012 |
5.22 |
39.65 |
14.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 10:30 AM |
| Notes: |
|
|
RIP Prince
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
10.68 |
43.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:46 PM |
| Notes: |
|
|
Graham Cracker Apple Pie Holiday Brew
|
Double IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
32.55 |
15.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:12 PM |
| Notes: x2 liquid yeast used, starter 1.5L w/ 5.4oz DME x1day |
|
|
London Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.054 |
1.011 |
5.57 |
47.7 |
11.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:41 PM |
| Notes: |
|
|
Kenmore Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.57 |
27.1 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 108g |
Creation
Date: 5/30/2015 4:05 PM |
| Notes: |
|
|
Stock Brown Ale
|
American Brown Ale
|
1 Gallons |
1.06 |
1.015 |
5.92 |
39.3 |
22.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:36 PM |
| Notes: |
|
|
Summer Lightening
|
English IPA
|
23 Litres |
1.05 |
1.015 |
4.5 |
43.84 |
4.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:20 PM |
| Notes: |
|
|
First Shot Astral Pebbles IPA - Version 3
|
American IPA
|
5.25 Gallons |
1.053 |
1.01 |
5.69 |
79.55 |
4.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 7:32 PM |
| Notes: |
|
|
|
|