|
Mitch's Foreign Stout
|
Foreign Extra Stout
|
2 Gallons |
1.067 |
1.017 |
6.64 |
37.61 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 11:23 PM |
Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO. |
|
|
Italian Pils
|
German Pils
|
450 Litres |
15.743 |
3.124 |
6.84 |
46.92 |
5.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:39 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.018 |
6.77 |
57.6 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:30 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Bomber IPA
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.63 |
79.57 |
5.84 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/19/2019 2:33 PM |
Notes: Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar.
https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398
https://www.arorojo.com/ganadores-2019.php |
|
|
Salty Chocolate Balls RIS
|
Imperial Stout
|
18 Litres |
1.096 |
1.016 |
10.51 |
57.68 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 2:22 PM |
| Notes: |
|
|
Salmon Fly Honey Rye
|
American Pale Ale
|
10 Gallons |
1.067 |
1.014 |
6.89 |
27.82 |
7.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:33 PM |
| Notes: |
|
|
(2016-07-18) Wee Smack
|
Scottish Export
|
6 Gallons |
15.31 |
3.877 |
6.2 |
21.18 |
24.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:52 PM |
| Notes: |
|
|
Low Down Dirty IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
209.01 |
7.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 12:43 AM |
| Notes: |
|
|
Maris Christmas
|
Holiday/Winter Special Spiced Beer
|
95 Gallons |
1.075 |
1.02 |
7.1 |
17.1 |
22.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:42 AM |
Notes: Add at flameout
40g cinnamon ground
20g ginger ground
10g nutmeg ground
10g allspice ground
|
|
|
DirtWolf Clone
|
Imperial IPA
|
5 Gallons |
1.092 |
1.018 |
9.82 |
156.35 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:18 PM |
| Notes: |
|
|
The Dark Menglar
|
American Stout
|
10 Gallons |
1.079 |
1.027 |
7.36 |
40.31 |
39.36 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/6/2015 1:46 PM |
| Notes: |
|
|
Gerry's First Try
|
Classic Rauchbier
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
23.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:06 PM |
| Notes: |
|
|
Wry Smile - Clone
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
7.04 |
65.91 |
12.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 8:31 PM |
| Notes: |
|
|
HNY14 IPA
|
Imperial IPA
|
1 Gallons |
1.081 |
1.019 |
8.11 |
125.29 |
10.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 10:48 PM |
Notes: Water used is Giant Eagle Spring water.
Hops at 0 were added at flame out.
Two-dry hop additions were performed at days 3 and 5 in secondary. |
|
|
Guestimation Sour Brown Ale
|
Mild
|
10 Gallons |
1.051 |
1.004 |
6.17 |
34.47 |
24.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 7:11 AM |
| Notes: pitched dreggs of Jester King's ol' oi, petite prince and RU 55 along with a vile of white labs London ale yeast. Primary fermentation for 4 weeks, secondary for 4 weeks. Rerack onto 1 oz french oak chips let sit for at least two months. Longer if more sourness is desired. lower below 20 IBU for even more sourness. |
|
|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.012 |
5.22 |
39.65 |
14.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 10:30 AM |
| Notes: |
|
|
Fresh Hop Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
145.04 |
3.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:22 AM |
| Notes: |
|
|
Kenmore Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.57 |
27.1 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 108g |
Creation
Date: 5/30/2015 4:05 PM |
| Notes: |
|
|
Mountain Goat Steam Ale
|
Mixed-Style Beer
|
9 Litres |
1.044 |
1.008 |
4.71 |
0 |
3.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:46 PM |
| Notes: |
|
|
Jack's Union
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
53.2 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/19/2019 4:38 PM |
| Notes: |
|
|
|
|