Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.88 lb |
German - Bohemian Pilsner10.88 lb Bohemian Pilsner |
|
38 |
1.9 |
100% |
|
10.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
21.99 |
36.6% |
|
2.80 oz |
Saaz2.8 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
18.33 |
34.1% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.45 |
14.6% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
4.49 |
14.6% |
|
8.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.99 |
36.6% |
|
2.80 oz |
Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops |
|
18.33 |
34.1% |
|
2.40 oz |
Saaz (Pellet) 2.3999999945102 oz Saaz (Pellet) Hops |
|
8.94 |
29.2% |
|
8.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tab
|
|
Fining |
Boil |
15 min. |
|
2 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Ph Balance
|
|
Other |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
Chickity Czech Yourself Pilsner | Bohemian Pilsener
INGREDIENTS
For 6 gallons (22.7 L)
10.88 lb (4.94 kg) Bohemian Pilsner malt
3 oz (85 g) Saaz, 2.8% a.a. (30 min.)
2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.)
1.2 oz (34 g) Saaz, 3% a.a. (10 min.)
1.2 oz (34 g) Saaz, 3% a.a. (0 min.)
3 packs Fermentis Saflager W-34/70
Biofine Clear for clarity
SPECIFICATIONS
Original Gravity: 1.056
Final Gravity: 1.016
DIRECTIONS
Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C).
Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt.
Primary Fermentation: 5 days at 50°F (10°C).
Secondary Fermentation: 7 days at 65°F (18°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 02:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
