Homebrew Beer Recipes

Page 1160 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vestre Target SMASH	American IPA	20 Litres	1.053	1.01	5.76	68.19	3.98 °L	1.4K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:27 PM Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager.
Harvest Pumpkin Lager	Märzen	5.5 Gallons	1.058	1.015	5.91	25.76	13.15 °L	1.4K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 10.53 psi Creation Date: 6/11/2023 9:25 PM Notes: Reusing yeast from a previous brew. Add pumpkin purée to mash with grains. Mash 90 minutes at 153F. Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops. Ferment at 51. Add vanilla beans for lagering. Plan to lager for about 11 weeks to have ready for season. Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla.
Chipotle Porter	English Porter	30 Gallons	1.053	1.013	5.33	21.36	19.87 °L	1.4K	0
Author: Maltose Falcons Boil Size: 31.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:41 AM Notes:
Red-pearl	Witbier	20 Litres	1.05	1.014	4.72	13.92	3.58 °L	1.4K	0
Author: WooYa Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 9:50 AM Notes:
May The Schwarz Be With You	Schwarzbier	15 Gallons	1.051	1.011	5.26	22.13	27.83 °L	1.4K	2
Author: Dog Hair Brewing Company Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2020 7:23 PM Notes:
Simple Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.06	20.32	5 °L	1.4K	1
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:35 PM Notes:
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.4K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
Ginger Lemon Saison	Fruit Beer	5.5 Gallons	1.048	1.01	5.04	33.84	6.04 °L	1.4K	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:01 PM Notes:
Warrior Stout	American Stout	55 Litres	1.051	1.01	5.4	46.57	30.43 °L	1.4K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:28 PM Notes:
Hop - Bursting Pale Ale	American Pale Ale	25 Litres	1.054	1.009	5.94	28.19	6.65 °L	1.4K	0
Author: Marcos Sobrosa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 3:13 PM Notes: Maris Otter da receita é Malte Propino Muntons Mix crushed grains in 20 litres of water Mash at 66 c. Sparge with 22 liters of water 73 c. Boil for 75 minutes. Whirlfloc at 30 min. Wait 20 minutes after end of boil (cover with a cotton cloth) before chilling to 20 c.
Dainty Saint Nick	American Wheat or Rye Beer	5.5 Gallons	1.053	1.014	5.12	2.82	22.21 °L	1.4K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 12:54 AM Notes:
Prohibition	Cream Ale	5 Gallons	1.054	1.011	5.58	15.54	4.64 °L	1.4K	0
Author: How3ll Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegged Priming Amount: 18psi @ 40F Creation Date: 3/26/2016 4:13 PM Notes:
Jazz Cat Chocolate Cherry Ale	Experimental Beer	5.5 Gallons	1.059	1.013	6.06	63.03	24.33 °L	1.4K	1
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:42 PM Notes:
Williamette Fresh Hop Pale Ale	Extra Special/Strong Bitter (ESB)	4.7 Gallons	1.051	1.006	5.81	58.2	17.92 °L	1.4K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:35 PM Notes: Fresh Williamette hops from upstate NY farm. Dried and frozen for 2 weeks. London ESB 1968 harvested from Simcoe Promise. 12 hr starter. Brew 9/12. Keg 9/21
A Victory Roast	American Stout	5 Gallons	1.056	1.017	5.14	69.83	40.84 °L	1.4K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:50 PM Notes:
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.4K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
Flying Nun	American IPA	10 Gallons	1.062	1.016	6.04	91.93	8.09 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:56 PM Notes: Not columbus, hop shot. Those are rough estimates of IBUs.
Frambœse	Witbier	5.5 Gallons	1.057	1.013	5.79	18.96	4.1 °L	1.4K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:39 PM Notes: Starter 1.4 l Og 1.054 The fruits were crushed in blender with wort prior to being added to the boil.
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.17	32.74	21.49 °L	1.4K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 AM Notes:
« First ‹ Previous 1156 1157 1158 1159 1160 1161 1162 1163 1164 Next › Last »							Page 1160 of 16,168 20 Recipes of 323,350