Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loop-de-loop V1.3	Belgian Tripel	5.5 Gallons	1.069	1.012	7.43	27.37	7.44 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:19 PM Notes: Pitch at 68, ferment at 73
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	1.4K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
Batter Mouth	Imperial Stout	20.8 Litres	39.709	16.781	14.3	49.49	50 °L	1.4K	0
Author: monoclebrewing Boil Size: 37.7 Litres Boil Time: 120 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:11 PM Notes:
Double Ipa (mosaic Citra Galaxy)	Double IPA	2.75 Gallons	1.083	1.021	8.09	180.29	5.3 °L	1.4K	0
Author: Yoogaloon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:14 PM Notes:
Pliny 5	Imperial IPA	10 Gallons	1.07	1.01	7.91	325.31	6.81 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 1:52 AM Notes: Added 1gal wort from bottom mash tun to boil. 1.040 Gravity of wort before boil before adding corn sugar: 1.049 Gravity of wort at 30 min 1.055 Gravity of wort at 60 min: 1.062 Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy Target OG 1.074; FG 1.014 ABV 8.3% 120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe. At day 3: 6oz Centennial. Keg on day 6. Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.067	1.013	7.21	18.91	7.26 °L	1.4K	0
Author: Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:06 AM Notes: 13/01/21 Pre-boil 26.5l 1.047 pre sugar addition 24l Post-boil in kettle 21l in FV 1.064 03/02/21 Transfer to 2nd FV 1.012 6.8% 17/02/21 2.2vol co2 93g sugar 1.010 7.0% ABV 48x 33ml 5x 500ml pale yellow caps
Block Party	American Amber Ale	11 Gallons	1.069	1.013	7.37	24.89	7.95 °L	1.4K	0
Author: skatonic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 5:09 PM Notes:
Prince Titus II	Robust Porter	2.5 Gallons	1.09	1.034	7.38	67.15	50 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:39 PM Notes: http://pricelessbrewing.github.io/BiabCalc/ Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.
Bourbon Vanilla Coffee Stout	American Stout	3 Gallons	1.079	1.02	7.74	30.94	50 °L	1.4K	0
Author: taylor.foreman19 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:19 PM Notes: Add lactose at 5 min during boil. 2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling
Blood Red-Lucky 13	Imperial IPA	15 Gallons	1.085	1.016	9.03	109.77	21.08 °L	1.4K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:54 PM Notes:
What The Fug	Baltic Porter	5.65 Gallons	1.075	1.019	7.8	37.06	36.24 °L	1.4K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:54 PM Notes:
Biere De Garde	Bière de Garde	16 Litres	1.065	1.01	7.27	20.73	11.84 °L	1.4K	0
Author: JohnnyAH Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:52 PM Notes:
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.4K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Dinant Dunkelweizen	Dunkelweizen	5 Litres	1.051	1.013	4.97	21.48	19.98 °L	1.4K	0
Author: Cerveza Dinant Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 7:05 PM Notes:
Son Of An ALTered Beast	Altbier	5.5 Gallons	1.05	1.016	4.47	39.65	15.04 °L	1.4K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:51 AM Notes:
Light Citrus Wheat Ale	American Wheat or Rye Beer	10 Litres	1.044	1.008	4.72	20.6	4.77 °L	1.4K	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:15 PM Notes:
SchuBrew English Mild 2018	Dark Mild	5.5 Gallons	9.523	2.467	3.73	21.07	21.35 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:09 PM Notes:
Hopfenweisse	Weissbier	5.5 Gallons	1.05	1.013	4.91	35	5 °L	1.4K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:10 PM Notes:
Munich Light	Cream Ale	5.5 Gallons	1.045	1.013	4.24	16.64	4.09 °L	1.4K	0
Author: fubrew22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:13 AM Notes:
22 Wisconsin Belgian Red	Fruit Beer	2.63 Gallons	1.048	1.012	4.66	9.13	5.88 °L	1.4K	1
Author: McKnuckle Boil Size: 3.15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 3:11 PM Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target. OG = 1.057 FG = 1.007 - 1.012 IBUs = 8.6
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