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Back In Black DABA
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Specialty Beer
|
5 Gallons |
1.11 |
1.026 |
11 |
112.95 |
49.06 °L
|
1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:52 PM |
| Notes: |
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Jamil's Hop Jack
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American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
50.39 |
4.94 °L
|
1.3K |
1 |
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Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:46 PM |
| Notes: |
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Orange Creamsicle Ale
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American Wheat Beer
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19 Litres |
1.061 |
1.025 |
4.71 |
29.01 |
3.99 °L
|
1.3K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
| Notes: |
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Chocolate Choo-Choo
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Sweet Stout
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24 Litres |
13.239 |
3.422 |
5.28 |
24.23 |
37.21 °L
|
1.3K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:52 PM |
Notes: - 16A - Sweet Stout
- 1st batch was wyeast 1318 but S-04 would be just as good
- came out great, nice dark chocolate character; easy drinker; not too sweet |
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Hopfenweisse
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Weissbier
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5.5 Gallons |
1.05 |
1.013 |
4.91 |
35 |
5 °L
|
1.3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:10 PM |
| Notes: |
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Kjeller 5 - SMaSH Cascade 25 Liter
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American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
33.76 |
5.6 °L
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1.3K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:20 PM |
| Notes: |
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Biscuit Amber
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American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.31 |
27.46 |
18.41 °L
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1.3K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:41 PM |
| Notes: |
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Black Saison
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Saison
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5 Gallons |
1.056 |
1.011 |
5.86 |
24.63 |
5.9 °L
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1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:46 PM |
| Notes: |
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Dwayne's Ginger Beer
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Spice, Herb, or Vegetable Beer
|
22.7 Litres |
1.053 |
1.012 |
5.33 |
15.32 |
4.21 °L
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1.3K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 8:03 PM |
| Notes: |
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English IPA
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English IPA
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20 Litres |
1.063 |
1.016 |
6.07 |
50.16 |
6.81 °L
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1.3K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:58 AM |
| Notes: |
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Nenna IPA Argentina
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American IPA
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18 Litres |
1.058 |
1.012 |
6.1 |
59.67 |
6.98 °L
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1.3K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 1/30/2017 5:59 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
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Thespian Stout (low Alcohol Version)
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Oatmeal Stout
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5.5 Gallons |
1.062 |
1.017 |
5.98 |
55.42 |
30.92 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 8:42 PM |
| Notes: |
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Unka Dunk
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Munich Dunkel
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6 Gallons |
1.052 |
1.013 |
5.08 |
25.2 |
21.23 °L
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1.3K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 2:37 PM |
| Notes: |
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Sunny Wheat
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American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.47 |
30.06 |
3.86 °L
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1.3K |
1 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:42 AM |
| Notes: |
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Moby White IPA
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Specialty IPA: White IPA
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20 Litres |
1.061 |
1.015 |
6 |
49.65 |
6.34 °L
|
1.3K |
1 |
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Author:
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming - dextrose |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:15 PM |
| Notes: |
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Beecave Brewery Kolsch Clone
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Kölsch
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10.5 Gallons |
1.051 |
1.012 |
5.17 |
39.23 |
3.23 °L
|
1.3K |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:27 PM |
| Notes: |
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10 House
|
American Amber Ale
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23 Litres |
1.057 |
1.011 |
6.06 |
52.92 |
11.06 °L
|
1.3K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 6:31 AM |
Notes: After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity.
45 g Simcoe 11
65g Amarillo 8
65g Citra 12.7
30g Mosaic 11.3
FG is high so bittering higher than normal to balance.
Mash lower end to help attenuation andlower FG |
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Cherry
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Fruit Beer
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25 Litres |
1.062 |
1.021 |
5.4 |
25.65 |
9.28 °L
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1.3K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:14 PM |
| Notes: |
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Hydra
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Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
12.54 |
3.54 °L
|
1.3K |
0 |
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Author:
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drummer_guy520
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:45 AM |
| Notes: |
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BuckNamara Pale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.018 |
4.75 |
42.12 |
7.4 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 4:43 AM |
Notes: Firestone Walker Pale 31 clone attempt.
From FW website: 4.9% ABV, 38 IBU, 7SRM.
And they do a 45 min whirlpool.
.25 oz medium oak added 24 hrs after fermentation start.
"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
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