Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bertus RIS	Russian Imperial Stout	20 Litres	1.103	1.023	10.57	105.3	44.73 °L	1.5K	0
Author: BEERngineer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 3:13 AM Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness. Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold. Used the yeast cake from a 5L batch for a starter.
Sao Paulo Speidel	Imperial Stout	23 Litres	1.093	1.02	9.61	60.93	50 °L	1.5K	0
Author: Solli Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2016 8:14 AM Notes: Spraymalt skal inn på ca 20min før kokeslutt. Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting. split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary. Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe.
Apple Pie Ale	Fruit Beer	4 Gallons	1.046	1.009	4.9	11.77	5.81 °L	1.5K	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:05 AM Notes:
London Brown Ale	London Brown Ale	23 Litres	1.042	1.012	3.93	14.67	23.71 °L	1.5K	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:53 AM Notes:
Pilsner Urquell	Bohemian Pilsener	5.5 Gallons	1.044	1.011	4.37	43.44	3.69 °L	1.5K	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 4:10 PM Notes:
Sunday Scaries Saison	Saison	2.5 Gallons	1.049	1.004	5.92	24.74	5.66 °L	1.5K	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 11:23 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.046	1.014	4.24	17.75	3.79 °L	1.5K	2
Author: MiggySmalls Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/16/2019 3:53 PM Notes:
Boston Lager Clone (Original BBC Recipe)	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	29.9	6.51 °L	1.5K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 3:09 PM Notes: This recipe as designed requires a decoction mash (see below). I chose to do a step-mash instead without water additions at each step. Recipe Type: All Grain Yeast: Wyeast 2035 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1.048 Final Gravity: 1.009 Boiling Time (Minutes): 60 IBU: 26 Color: 7.86 Primary Fermentation (# of Days & Temp): 10/50 Secondary Fermentation (# of Days & Temp): 5/50 Additional Fermentation: 42/30 Tasting Notes: Enjoy Boston Lager Clone (Decoction/Krausening AG recipe) Ingredients: 9.5 lbs American 2-Row 0.5 lbs Crystal 60 1oz Tettnanger 60 minute addition 1oz Hallertau 20 minute addition 1oz Hallertau 10 minute addition 1oz Hallertau in Secondary Wyeast 2035 OG: 1.048 TG: 1.009 C: 7.85 IBU: 26 ABV: 5.0 Heat 12.5 quarts of strike water to target 105 degrees. Hold mash at 105 for 30 minutes. Remove 5 pints of mash, boil and return to mash tun. Stir and verify temp of approx 122. After reaching 122 rest for 30 minutes. Remove 11 pints of mash, boil and return to mash tun. Stir and verify temp of 155. Here 155 is very important for the body of the beer. After reaching 155 rest for 30 minutes. Heat 15 quarts of water to 168. Remove 7 pints of mash, boil and return to mash tun. Stir and verify temp of 168. Do not exceed 170 here. Settle grain bed and clear runnings. Sparge with 15 quarts(above) at 1 quart minute. Boil wort adding hops at intervals above and chill wort down to 50 degrees. Remove 1/6 of final wort volume and refrigerate for krausening below. Pitch the yeast and ferment for 10 days at 50 degrees. Save 1/6 of the yeast starter and refrigerate. Move to secondary and dry hop. Check gravity and record for use below. Hold at 50 degrees. Remove saved yeast and wort, mix and warm to 50 degrees. Take the secondary gravity above and add 0.015. Example 1.010 + 0.015 = 1.025. Record the gravity of this mixture each day until it reaches the calculated value. Once the value is reached add the mixture to the secondary and bottle immediately. Do not add priming sugar, this technique will create your carbonation. Once bottled, store at 50 degrees for 2 weeks and then drop the temp by 1 degree each day until 30 degrees is met. Lager at 30 degrees for 3 weeks. Enjoy. Add 1 tsp Irish Moss @ 10 mins or 1 Wirlfloc tablet @ 15 mins. Ferment in primary for 10 days. Ferment in secondary for 5 days (if kegging, move into keg at this time for 5 days). Cold crash for 2 days and add gelatin finings on Day 2. Dissolve 1 tsp finings in 2 cups (16 oz) of hot water. Let cool to room temperature and add to keg. Keg and force carbonate at 30 psi for 20 minutes using liquid side dip tube. Rock the keg during this time to accelerate the absorption of CO2. Stop every 4 minutes to listen to the keg. The bubbling sound should stop after only a few seconds meaning the CO2 is dissolving into the beer. Lower the pressure to 20 psi. Wait 1-2 hours to let it settle, then adjust the CO2 to serving pressure before testing the beer.
Fremont Summer Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	55.83	3.81 °L	1.5K	1
Author: kentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:11 PM Notes:
PPPorter	Pre-Prohibition Porter	6 Gallons	1.056	1.012	5.77	29.31	30.01 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/12/2017 8:11 PM Notes: 4.97 oz DME in 1.4L starter
Fjord & Fjell London Calling	Brown Porter	35 Litres	14.735	3.684	5.98	29.93	33.91 °L	1.5K	2
Author: Fjord & Fjell Nano Brewery Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:38 AM Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate ---- Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Cream Ale With Corn Meal Brewed 05-20 & 22-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:55 AM Notes: I brewed this on 5-20-2014 and 5-22-2014 the one on the 20 th was no chill and the one on the 22 th I used my IC chiller I have been drinking these both since 5-26-2014 the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor but both are clear as glass nice drinking beer this will be one I always have a keg of
Lemon Pils	Classic American Pilsner	41 Litres	1.059	1.015	5.78	28.32	3.35 °L	1.5K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:15 PM Notes:
Not Bitter But Thirsty!	Best Bitter	5.5 Gallons	1.051	1.016	4.59	29.1	12.12 °L	1.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2015 5:50 AM Notes:
Worker's Comp Saison	Saison	5 Gallons	1.055	1.011	5.73	51.14	5.9 °L	1.5K	0
Author: Allan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:14 PM Notes:
Summer Ale As Brewed By Samuel Adams	American Pale Ale	5 Gallons	1.053	1.014	5.21	30.42	4.12 °L	1.5K	0
Author: dalex299 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:41 PM Notes:
Session A	Specialty Beer	5 Gallons	1.04	1.009	3.99	67.14	7.09 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:01 PM Notes:
Fjord & Fjell What The Helles	Munich Helles	30 Litres	10.541	2.89	4.07	21.16	3.45 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:17 PM Notes:
Fat Tire Clone	California Common Beer	5 Gallons	1.055	1.014	5.35	13.57	13.32 °L	1.5K	3
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:04 PM Notes:
Welsh's Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.45	31.65	3.86 °L	1.5K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 4:52 PM Notes:
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