Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.2K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
Petit-Beurre Imperial Stout	Imperial Stout	10 Litres	1.116	1.027	11.73	53.15	50 °L	1.2K	0
Author: Daniel Mor Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:55 AM Notes: Soak vanilla for 7 days, add cocoa and coffee and soak for another 4 days, strain bourbon and add to fermenter Use enough bourbon to cover the cocoa nibs No idea how to cookies will effect the gravity about 80% of the coffe-cocoa-vanilla burbon has spilled -maybe create another mix of 80g cocoa 20g coffe and 3 tsp vanilla extract to cover it up There was too much coffee, next time I should use a 4:1 ratio of cocoa to coffee (80:20) Notes for next time: Use less coffee and less cocoa Use more vanilla Bottle slightly sooner - after about 6 weeks A bit less roasted malt - only 300g Replace the cookies for base malt + slightly caramel malt like biscuit malt + caramel 30
Cluster Fugget Barleywine	American Barleywine	3.05 Gallons	1.1	1.019	10.73	106.92	15.5 °L	1.2K	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:48 PM Notes: Use reiterated mash technique to get high gravity wort from small kettle limitation. Divide 14 lb total grain in half, BIAB mash 7 lb in first volume of water, sparge with water (then save these second runnings to sparge the second mash runnings with), then drain. Empty grain from bag and then mash second 7 lb in wort from first mash (wort volume listed above under mash guidelines is amount left after grain absorption from first mash, not additional volume of water added). Then sparge this grain in first sparge runnings to get to preboil gravity (will dilute SG some, but I need the extra volume to reach preboil volume. Can add DME if need to get preboil SG higher). Then combine sparge runnings with concentrated first runnings in bigger kettle to boil. Yeast I’m using is actually Opshaug Kveik (dried) from Mainiacal Yeast not in database, but similar to a Hornindal. Says it’s relatively clean, with notes of citrus and stone fruit. Tolerant to 12% abv.
NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.59	46.32	6.42 °L	1.2K	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:01 PM Notes:
Mr BIG Hands Cream Ale	Cream Ale	15 Gallons	1.09	1.015	9.85	20.5	5.08 °L	1.2K	1
Author: donovan23 Boil Size: 27.71 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:08 AM Notes: Mash @ 155 = 6 gallons @ 170 10 Gallon sparge water 12 gallon boil 60 min boil (10.5 to fermentor) K Gold @ 60 min Willamete @ 20 min
Galaxy Otter SMaSH	American IPA	2.5 Gallons	1.063	1.01	6.86	67.43	6.34 °L	1.2K	3
Author: TayBrain Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:20 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.065	1.012	7.19	35.17	50 °L	1.2K	0
Author: Volnei Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:07 PM Notes:
ReuStein Dopplebock	Doppelbock	6 Gallons	1.089	1.025	8.4	24.54	26.89 °L	1.2K	0
Author: Cameron Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:46 AM Notes:
Pale Powder (CryoHop) IPA	American Pale Ale	5 Gallons	1.062	1.01	6.74	57.95	8.64 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 1:43 PM Notes: Using Lululin 2 cryopowder as the dryhop. CRYO Hop brew. Great citrus flavor without the bitterness. Steep grains at 155 degrees for 30 minutes.
Bell's Hopslam Double IPA - Take 2	Double IPA	12 Gallons	1.089	1.016	9.61	77.48	6.62 °L	1.2K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:16 PM Notes: Add clover honey at flameout and stir well.
Battle Axe	No Profile Selected	5 Gallons	1.085	1.021	8.38	85.37	20.12 °L	1.2K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 7:39 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.08	1.022	7.67	20.06	19.78 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:13 PM Notes:
Norwegian Wood	Specialty Smoked Beer	5 Gallons	1.066	1.015	6.67	25.12	11.28 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:45 AM Notes:
Extinction	Imperial IPA	20 Litres	1.11	1.035	9.88	87.49	8.3 °L	1.2K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:21 PM Notes: From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA"
Abbey Dark Strong Ale	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.025	8.85	34.1	17.84 °L	1.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:25 AM Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19
Dunkler Weizenbock 52 Grad Nord	Weissbier	7.5 Litres	15.313	2.241	7.05	26.99	12.44 °L	1.2K	1
Author: Rice Island Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 57 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:34 PM Notes:
T'was A Dark & Roasty Night - Belgian Stout	Belgian Dark Strong Ale	5 Gallons	1.091	1.022	9.09	24.69	33.49 °L	1.2K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:12 PM Notes: This is an attempt to reflect a fave - Allagash Black. May use a blend of Belgian yeasts to pump up the funk a bit. May ferment at a warmer temp to pump up the fruitiness.
Backyard Dank	American IPA	5 Gallons	1.071	1.017	7.16	90.68	6.43 °L	1.2K	0
Author: BackyardHB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:29 PM Notes:
Nice Christmas-	Dark American Lager	370 Gallons	14.667	2.259	6.68	37.39	16.46 °L	1.2K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:31 PM Notes:
Tripel	Belgian Tripel	22 Litres	17.83	4.667	7.22	20.33	9.72 °L	1.2K	0
Author: Les Garcons Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:29 PM Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale -- Notizen für Verbesserung: Weniger Süssholz Mehr Kohlensäure Mehr Koriander + Limettenschale + Pfeffer Weniger Malz/mehr Zucker (weisser Kandis) --- Maltodextrin = Haushaltszucker
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