Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allspice/chocolate Brown Ale	British Brown Ale	11 Gallons	1.085	1.024	8.09	17.73	22.9 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:24 PM Notes: x5 gallons with various lager yeasts
Imperial Maple Stout	Dry Stout	5.5 Gallons	1.089	1.013	9.95	27.71	42.26 °L	1.4K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:04 PM Notes: Big old Imperial Stout with chocolatey maple flavor. Perfect for winter or age it for a really robust flavor.
Cold IPA V1	American IPA	14.5 Gallons	1.062	1.009	6.92	64	3.62 °L	1.4K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2021 5:28 PM Notes:
Russian River Pliny The Elder	Double IPA	6 Gallons	1.072	1.011	8.33	91.29	6.33 °L	1.4K	2
Author: chasmo123 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:28 PM Notes: Differs from original, see the PDF at URL. Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge. Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days. With two days to go on the dry hops, drop the temperature to 32°.
Téli Fűszeres Ale	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.4K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:53 AM Notes: Méz a forralás utolsó 5 percére. Ezt palackozás előtt egy héttel beleönteni az erjesztőbe: 25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben
Cluster F**** Hop	American Pale Ale	5 Gallons	1.062	1.017	5.92	42.27	11.89 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:01 PM Notes:
Bie're De Garde	Bière de Garde	19.98 Litres	1.075	1.016	7.78	25.06	8.37 °L	1.4K	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:37 AM Notes:
Kinn Julefred	Scottish Heavy	11 Litres	1.072	1.019	7.03	27.95	16.07 °L	1.4K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:09 PM Notes: Lager for minimum two months.
Mosaic/Citra IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	52.32	13.52 °L	1.4K	0
Author: Ron Matthews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:37 PM Notes:
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.4K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
Single Malt Scotch Porter	Specialty Smoked Beer	5 Gallons	1.069	1.013	7.27	35.26	41.45 °L	1.4K	0
Author: hertzbier Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 8:13 PM Notes:
Black IPA Kit	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.39	96.48	29.25 °L	1.4K	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:38 PM Notes: 5g Gypsum 5g NaCl 4g CaCl 4mL Lactic Acid 4 gal Menards RO 5.5 gal tap water Hydrate yeast
Lopete Carmelipa	Specialty IPA: Red IPA	9 Litres	1.067	1.018	6.4	51.68	9.37 °L	1.4K	0
Author: Rodrigo Lopes Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:37 AM Notes: This is the second version of this recipe. Changes I made since the first version: Removed 500g Carahell malt, Moved 5g hop addition from 60min to 30min (it became 15g at 30min), Added 1L more of volume, Added 500g more of base malt. -- To Remember: Add more primming sugar. Take note on how much sugar to add this time!
Betrunken Bock	Weizenbock	5.5 Gallons	1.075	1.018	7.48	21.93	16.78 °L	1.4K	0
Author: flunker24 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:45 PM Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink. Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to.
Kjeller 5 Black IPA 25 Liter	Specialty IPA: Black IPA	25 Litres	1.073	1.012	7.9	74.46	28.05 °L	1.4K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 11/28/2015 11:27 AM Notes:
Mutt Brown	American Brown Ale	5 Gallons	1.06	1.014	6.05	55.06	22.24 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:23 PM Notes:
Dark Ace - American Black Ale	Specialty Beer	5 Gallons	1.061	1.014	6.12	57.21	40.09 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:53 PM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.079	1.02	7.8	59.6	50 °L	1.4K	0
Author: cpbaxter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:26 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg.
He Who Spelt It	Saison	5.5 Gallons	1.065	1.015	6.54	28.93	3.5 °L	1.4K	1
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:44 AM Notes: 3rd place saisons - 2015 boom island boom days Belgian contest.
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.4K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
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