Homebrew Beer Recipes

Page 1171 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Beer II (Düsseldorfer Altbier)	Düsseldorf Altbier	5.5 Gallons	1.054	1.016	5.02	45.79	15.3 °L	1.5K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:09 AM Notes: boil for at least 30 minutes before adding any hops.
Grisette	Belgian Specialty Ale	20 Litres	1.038	1.006	4.13	22.49	2.69 °L	1.5K	0
Author: davidt Boil Size: 24.75 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:46 PM Notes:
Electric Lederhosen	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.92	47.37	3.91 °L	1.5K	2
Author: Jon Meuzelaar Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:03 AM Notes:
BLACK IPA - HALLERTAU BLANC	Specialty IPA: Black IPA	25 Litres	1.055	1.019	4.63	52.9	36.05 °L	1.5K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:29 PM Notes:
Piston Anadol	Weissbier	21 Litres	1.026	1.004	2.94	29.39	6.29 °L	1.5K	0
Author: Seyhan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:18 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Winter Warmer	British Strong Ale	23 Litres	1.054	1.01	5.82	21.11	10.06 °L	1.5K	0
Author: Cadarn Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:52 AM Notes:
Bube's Centennial Session IPA	American IPA	100 Gallons	1.052	1.01	5.47	87.68	4.31 °L	1.5K	1
Author: mitchromig Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:10 PM Notes: 2 lb whirlpool 40, 2 lb 20 min
4Gs Altbier	Altbier	5.5 Gallons	1.052	1.011	5.4	43.14	15.1 °L	1.5K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:25 PM Notes:
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.5K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
Negra Model - Jason Goodloe Article	Czech Pale Lager	5 Gallons	1.02	1.005	1.95	37.39	15.09 °L	1.5K	0
Author: craigc-63 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:06 AM Notes:
Gingers Amber	American Amber Ale	5.5 Gallons	1.05	1.013	4.77	32.75	16.89 °L	1.5K	0
Author: beavis2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 1:31 AM Notes:
VickNiche HefeWeisen Knock Off Of Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.37	14.78	4.39 °L	1.5K	0
Author: VicksNiche Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:16 PM Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.
Hampshire Watercress Ale	Ordinary Bitter	70 Litres	1.034	1.007	3.51	28.83	5.16 °L	1.5K	0
Author: Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:12 PM Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub
Blonde Ale	Blonde Ale	20 Litres	1.054	1.012	5.43	18.5	6.06 °L	1.5K	0
Author: Hordak Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:09 AM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.5K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.5K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
Sam Smith - Big Batch	English IPA	23 Gallons	1.058	1.018	5.28	55.45	10.82 °L	1.5K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:14 PM Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.
Steinpilz Gose	Specialty Beer	5.5 Gallons	1.045	1.011	4.46	9.04	3.81 °L	1.5K	0
Author: mattmmille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 6.5 ounces Creation Date: 1/23/2015 3:38 PM Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher. Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons. Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time.
Starter( Forgot DME)	American Stout	0.75 Gallons	1.058	1.017	5.32	0	26.56 °L	1.5K	0
Author: montanabrew Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:53 PM Notes:
Zac's Amber	American Amber Ale	2 Gallons	1.055	1.015	5.19	31.59	14.31 °L	1.5K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 11:18 PM Notes:
« First ‹ Previous 1167 1168 1169 1170 1171 1172 1173 1174 1175 Next › Last »							Page 1171 of 16,416 20 Recipes of 328,307