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Sam Smith - Big Batch

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

55.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Pale 2-Row35 lb Pale 2-Row	38	2.5	77.8%
4.50 lb	American - Victory4.5 lb Victory	34	28	10%
3.25 lb	United Kingdom - Crystal 60L3.25 lb Crystal 60L	34	60	7.2%
2.25 lb	United Kingdom - Wheat2.25 lb Wheat	37	2	5%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer / Northdown4 oz Northern Brewer / Northdown Hops	Pellet	10.1	Boil	60 min	31.66	28.6%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	4	Boil	30 min	14.45	42.9%
4 oz	Bramling Cross4 oz Bramling Cross Hops	Pellet	6	Boil	15 min	9.33	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer / Northdown (Pellet)	31.66	28.6%
6 oz	East Kent Goldings (Pellet)	14.45	42.9%
4 oz	Bramling Cross (Pellet)	9.33	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 gal	Mash	Infusion	--	152 °F	90 min
13.5 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add to mash/sparge water a total of: 4 tsp Gypsum 3 tsp CaCl 3 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.

Last Updated and Sharing

1,078

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Brews

Public: Yup, Shared
Last Updated: 2015-02-07 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sam Smith - Big Batch

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