Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patagonia Coffee Porter	American Porter	15.5 Gallons	1.064	1.016	6.28	42.49	40.03 °L	1.3K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:14 PM Notes:
Butternut Squash	Experimental Beer	1 Gallons	1.055	1.013	5.47	38.99	8.69 °L	1.3K	1
Author: Aaron Moore Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/25/2022 4:08 PM Notes: Concept === What happens if you make a beer where you use pumkin as a fermentable and use as much of it as possible? The plan is to try to isolate the pumpkin flavor specifically. It will be roasted for 1 hour at 375F, but I will forego sprinkling with brown sugar. I want only the pumpkin sugars to be contributing to the mash. Then, I'll have to blend the pumpkin so that as much of the sugar as possible is accessible to the enzymes. PPG of Pumpkin === I'm using the wild ass guess of 8 as a starting point from this post: https://www.homebrewtalk.com/threads/pumpkin-specific-gravity.196466/ The big question on this is will it finish fermenting? If I use the minimum recommended diastic power of the mash, can I get the full conversion? Will it just take longer? I've lengthened the mash to 120 minutes to see if it affects the conversion of whatever starches may be present in the pumpkin. Furthermore, if you max out the pumpkin contribution as a fermentable, what on earth will it taste like? Pumpkin juice from Harry Potter? Will it just end up reading as a surprisingly normal beer? Note on quantity of pumpkin to buy === 2 sugar pie pumpkins reduced down to 19oz of roasted pumpkin when I did burninating the pumpkinside. This requires 56 oz of roasted pumpkin. That adds up to roughly 6 pumpkins, I believe. EDIT: They didn't have any more sugar pie pumpkins because it's the day after thanksgiving. So I am switching to acorn squash. Though Kate suggested that Butternut might have been a better choice. EDIT2: I screwed up roasting the acorn squash. I left them in the oven when we left for a party. Hours later we came home and the whole house smelled pungently of squash. I discovered I had never taken them out and the oven was still on. I composted the desiccated husks, and felt suitably shitty about myself about the whole thing. It seems like roasting will cook it down and reduce the volume by about half. So for 3.5 lbs of roasted squash, I'll need 7~ lbs of raw squash.
Chad's Muskoka Detour	American IPA	10.5 Gallons	1.051	1.011	5.16	35.6	6.67 °L	1.3K	0
Author: IceBraker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:44 AM Notes:
JUCI	Specialty IPA: New England IPA	33 Litres	1.06	1.013	6.15	5.33	4.14 °L	1.3K	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:16 AM Notes: Barna cukor 60 percnél
First Pitch West Coast IPA	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	67.88	8.1 °L	1.3K	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:44 PM Notes:
Silver Becks Ale	Blonde Ale	23 Litres	1.053	1.009	5.72	40.59	3.44 °L	1.3K	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:02 PM Notes:
Flying Buttress	Trappist Single	23 Litres	1.045	1.006	5.16	37.17	4.41 °L	1.3K	1
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:08 AM Notes:
Fjord & Fjell London Calling III	Brown Porter	70 Litres	14.297	3.423	5.87	28.39	30.75 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2017 7:00 PM Notes: 2 pcgks fresh yeast
Pa's Hoppy Kolsch	Kölsch	2 Gallons	1.058	1.014	5.68	33.16	3.38 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 9:03 PM Notes:
Fjord & Fjell An Apple A Day	English Cider	9 Litres	12.583	1.306	6	0	2.19 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 9 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 36 g Creation Date: 1/20/2017 12:43 PM Notes:
B.Blonde	Belgian Blond Ale	44 Litres	1.067	1.018	6.39	22.66	6.82 °L	1.3K	3
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2014 4:31 PM Notes:
Citra SMaSH	American IPA	1 Gallons	1.061	1.011	6.61	38.58	7.24 °L	1.3K	1
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 4:03 PM Notes:
Simcoe SMash	American IPA	5 Gallons	1.052	1.009	5.66	33.63	3.52 °L	1.3K	4
Author: MarcBrew Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:04 PM Notes:
Youcan Mikan	American Pale Ale	10 Litres	1.058	1.012	6.01	73.62	5.9 °L	1.3K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 50-60 gms Creation Date: 3/1/2016 10:01 AM Notes:
Ben's Irish Dry Stout With Honey	American Stout	5.5 Gallons	1.057	1.015	5.41	51.32	43.52 °L	1.3K	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:20 PM Notes:
BOB (Black On Black) 377 5%	American IPA	162 Gallons	1.061	1.015	6.03	78.96	29.73 °L	1.3K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:26 PM Notes:
Maximus Clone	American IPA	6 Gallons	1.068	1.021	6.13	40.66	8.16 °L	1.3K	0
Author: LlewellynBrewHaus Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:01 AM Notes: this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN
Oudermelon Sour Saison	Fruit Beer	5.5 Gallons	1.056	1.011	5.85	14.37	4.99 °L	1.3K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:56 PM Notes:
Rapture Red	Irish Red Ale	6 Gallons	1.057	1.016	5.33	21.74	17.49 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:55 AM Notes:
Honey Wheat Pale Ale	American IPA	2.25 Gallons	1.063	1.013	6.58	58.09	9.57 °L	1.3K	1
Author: Nicholas Keuning Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:52 AM Notes:
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