|
Teenage Dream 2.0
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.31 |
66.54 |
8.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:30 PM |
Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes
2. Vorlauf.
3. Runoff at least 2.1 gallons wort.
4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly.
5. Vorlauf.
6. Runoff at least 1.5 gallons wort.
-->Targeting 3.6-3.65 gallons of pre-boil wort.
(Nice guide: http://hbd.org/cascade/dennybrew/) |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.09 |
1.022 |
8.89 |
23.62 |
18.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:59 AM |
| Notes: Won 1st place in 2021 Indiana Brewers Cup. |
|
|
KVIEK NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.61 |
33.02 |
5.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 AM |
| Notes: |
|
|
Batter Mouth
|
Imperial Stout
|
20.8 Litres |
39.709 |
16.781 |
14.3 |
49.49 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 120 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: 2.61 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:11 PM |
| Notes: |
|
|
Irish-ish Dark Red Ale
|
Irish Red Ale
|
2 Gallons |
1.076 |
1.022 |
7.16 |
21.54 |
22.49 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:16 PM |
| Notes: Traditional Irish Red with a little push to the Dark Side. No sparge, just temp cook. |
|
|
Linear IPA
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.6 |
39.76 |
7.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:25 AM |
| Notes: |
|
|
Doppelbock 1
|
Doppelbock
|
2.8 Gallons |
1.081 |
1.018 |
8.16 |
23.98 |
26.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:20 PM |
| Notes: |
|
|
EOTW
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
182.53 |
7.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 12:16 AM |
| Notes: |
|
|
Bernardus 12
|
Belgian Dark Strong Ale
|
21 Litres |
1.097 |
1.019 |
11.36 |
31.35 |
39.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:56 PM |
| Notes: |
|
|
#ff2800 Testarossa
|
Specialty IPA: Belgian IPA
|
6 Litres |
1.094 |
1.023 |
9.37 |
91.03 |
15.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:08 PM |
| Notes: Tune the carafa I till the color is bright red. |
|
|
I'm Afraid Of Americans
|
American IPA
|
20.5 Litres |
1.067 |
1.013 |
6.99 |
55.12 |
9.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:32 PM |
Notes: Instructions from here (modified slightly for BIAB):
http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392 |
|
|
45 TKB #41 08/30/15
|
Imperial IPA
|
4.85 Gallons |
1.061 |
1.011 |
6.61 |
115.45 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:13 PM |
Notes: Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good! |
|
|
Big Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.023 |
7.23 |
97.3 |
9.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:52 PM |
| Notes: |
|
|
V15 IPL
|
Premium American Lager
|
21 Litres |
1.069 |
1.012 |
7.39 |
71.03 |
3.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:55 AM |
| Notes: |
|
|
Union Jack
|
American IPA
|
6 Gallons |
1.073 |
1.017 |
7.23 |
57.86 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:43 PM |
Notes: brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it
Giiven todays prices for grain and hops; you can look upwards of $50 to brew it. |
|
|
1918
|
Russian Imperial Stout
|
3.5 Gallons |
1.136 |
1.041 |
12.51 |
63.02 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:24 PM |
| Notes: Barrel-age for 6 months. Bottle-condition for at least a year. |
|
|
Pamplemousse
|
Saison
|
5 Gallons |
1.066 |
1.017 |
6.48 |
35.13 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 3:38 AM |
| Notes: |
|
|
Pa Ñeri
|
Munich Helles
|
3400 Litres |
10.84 |
1.999 |
4.69 |
17.64 |
3.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 75 |
Boil Gravity: 16.9 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:44 PM |
| Notes: |
|
|
Kjeller 5 Skotsk Light 60-skilling 25L
|
Scottish Light
|
25 Litres |
1.036 |
1.009 |
3.59 |
14.86 |
17.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:12 PM |
| Notes: |
|
|
Polka Dot Pilsner
|
German Pils
|
5.5 Gallons |
1.042 |
1.009 |
4.33 |
51.37 |
2.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:06 PM |
| Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge. |
|
|
|
|