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Mosaic IPA V

245.65 calories 24.94 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 6th 2014
1.074
1.018
7.24%
67.52
7.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess American 2-Row13 lb Briess American 2-Row 0 2 91.2%
0.75 lb Briess Caramel 10L0.75 lb Briess Caramel 10L 0 12 5.3%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 3.5%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 20 min 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 60 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest Infusion 151 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 162 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 168 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Wyeast Nutrient Other Boil 1 hr.
0 lb Whirlfloc Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.713 26.575 20 158.273 177.517 127
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.24%, IBU 67.52, SRM 7.68, Fermentables: (Briess American 2-Row, Briess Caramel 10L, Weyermann CaraMunich I) Hops: (Mosaic) Other: (Wyeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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