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Buffalo Brew

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

2.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	Briess - Pilsen Malt 2-Row6.1 lb Pilsen Malt 2-Row	37	1.2	70.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	23.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.8%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Zappa0.7 oz Zappa Hops	Pellet	5.3	Boil	60 min	14.13	43.8%
0.90 oz	Artisan - Zappa0.9 oz Zappa Hops	Pellet	5.3	Aroma	5 min	3.62	56.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Artisan - Zappa (Pellet) 1.5999999963401 oz Zappa (Pellet) Hops		17.75	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Proteases	Strike	120 °F	115 °F	15 min
	Beta	Temperature	115 °F	142 °F	45 min
	Alpha	Temperature	142 °F	152 °F	30 min
	Out	Temperature	152 °F	168 °F	15 min
3.5 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	5 min.
15 g	Fermaid O	Other	Boil	5 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 22:44 UTC
Snapshot Created: 2021-09-22 04:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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