Buffalo Brew
151 calories
14.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Artisan - Zappa0.7 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
14.13 |
43.8% |
0.90 oz |
Artisan - Zappa0.9 oz Zappa Hops |
|
Pellet |
5.3 |
Aroma
|
5 min |
3.62 |
56.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Artisan - Zappa (Pellet) 1.5999999963401 oz Zappa (Pellet) Hops |
|
17.75 |
100.1% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Proteases |
Strike |
120 °F |
115 °F |
15 min |
|
Beta |
Temperature |
115 °F |
142 °F |
45 min |
|
Alpha |
Temperature |
142 °F |
152 °F |
30 min |
|
Out |
Temperature |
152 °F |
168 °F |
15 min |
3.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 15psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Buffalo Brew" American Lager beer recipe by DanMart. All Grain, ABV 4.77%, IBU 17.75, SRM 2.01, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid O, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
View Count: 692
Brew Count: 1
Last Updated: 2021-09-27 22:44 UTC