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Cider 2

2 calories -0 carbs
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created Thursday April 2nd 2015
1.001
1.000
0.06%
0
0.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 oz Dry Malt Extract - Amber0.5 oz Dry Malt Extract - Amber 42 10 100%
0.03 lb Total      
 
Other Ingredients
Amount Name Type Use Time
2 g Giant Eagle Honey Crisp Pasteurized Apple Juice Other Other --
12 oz 1.5 Cup American Ale yeast slurry Other Other --
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

3/30 assembled and started fermentation. 68F.

4/25 Fermentation has stopped. Ready to bottle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 12:54 UTC
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