Cider 2 - Beer Recipe - Brewer's Friend

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Cider 2

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday April 2nd 2015
1.001
1.000
0.1%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 oz Dry Malt Extract - Amber0.5 oz Dry Malt Extract - Amber 42 10 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Giant Eagle Honey Crisp Pasteurized Apple Juice Other Other --
12 oz 1.5 Cup American Ale yeast slurry Other Other --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2 g | 8 qt) 3 12  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 3 12
Equipment Profile Used: System Default
 
Notes

3/30 assembled and started fermentation. 68F.

4/25 Fermentation has stopped. Ready to bottle.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 12:54 UTC