Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkness	Specialty IPA: Black IPA	25 Litres	18.143	5.503	6.97	71.55	34.41 °L	1.3K	0
Author: Drewzy Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.057	1.013	5.75	38.38	9.34 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 39.57 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/18/2021 3:56 AM Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ https://sierranevada.com/beer/pale-ale/
Mujoose #21	Specialty IPA: New England IPA	50 Litres	1.069	1.018	6.67	31	5.64 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/10/2021 3:20 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Dave's "Wee Heavy" Christmas Ale	Strong Scotch Ale	62 Litres	1.07	1.02	6.93	19.07	14.66 °L	1.3K	0
Author: aussiealchemist Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Burst Priming Amount: 7 min @ 200kpa Creation Date: 8/30/2018 2:24 AM Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.
CTZ IPA	American IPA	5.5 Gallons	1.056	1.012	5.73	67.57	7.67 °L	1.3K	0
Author: brewertux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:24 AM Notes:
酷鱼 棕色艾尔	American Amber Ale	200 Litres	1.062	1.015	6.15	17.91	14.64 °L	1.3K	0
Author: coolfish Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 00 Creation Date: 8/9/2016 3:28 PM Notes:
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	14.83	4.54 °L	1.3K	1
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:24 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Hop Marley 2022	Double IPA	100 Gallons	1.086	1.022	8.5	115.83	6.17 °L	1.3K	0
Author: Starving Artist Brewing Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:06 PM Notes:
Chance's Birthday Stout	Oatmeal Stout	5.25 Gallons	1.062	1.016	5.95	36.98	31.92 °L	1.3K	1
Author: Rowdy Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:28 PM Notes:
Trappist Blonde - V1	Belgian Specialty Ale	5.5 Gallons	1.055	1.013	5.5	34.27	7.53 °L	1.3K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:45 PM Notes:
Somethin To Dü	Imperial IPA	3 Gallons	1.085	1.02	8.49	98.24	6.53 °L	1.3K	1
Author: stinkygrapes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 2:17 AM Notes: Finding something to do with the hops accumulated in my fridge before packing up and moving across the country. Also -- listening to a lot of the Replacements and Hüsker Dü. Add sugar at beginning of boil brewed 1/5/14 1.040 pre-boil gravity 1.080 OG -- little lower than expected, but okay. 1/25/14 - racked to secondary, dry hopped with 2oz mosaic and 1.5 oz simcoe. 2/3/14 -- kegged. FG 1.016. Took a little longer to keg than I should have, but hey. hop.bomb. Resinous, full-bodied, hoppy awesomeness.
Winter Wraith	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.021	7.78	28.03	19.34 °L	1.3K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 11:54 AM Notes:
Hydra	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.49	12.54	3.54 °L	1.3K	0
Author: drummer_guy520 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:45 AM Notes:
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Mustache Oatmeal Stout	American Stout	5.5 Gallons	1.067	1.019	6.25	40.73	47.6 °L	1.3K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:27 PM Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
Roustabout Stout	American Stout	930 Gallons	1.073	1.018	7.18	39.46	40 °L	1.3K	0
Author: swollengoat Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:28 PM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.078	1.017	8.08	89.94	8.47 °L	1.3K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:18 AM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version Other notes" The other thing step mashing allows is for rests at the optimal temperatures for beta amylase and alpha amylase as well as a controlled temperature ramp from the beta rest to the alpha rest. This to me is the real key to step mashing because it gives the brewer the ability to increase wort fermentability. Most highly dry beers have a long rest at 140 °F (60 °C) for beta amylase and then a slow ramp up to 158 °F (70 °C) for the alpha rest. The result is an increase in wort fermentability as compared to infusion mashing at a single temperature.
Sweet Grass IPA	American IPA	5.5 Gallons	1.059	1.016	5.53	78.58	9.31 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:30 PM Notes:
Old Bat	Old Ale	12 Litres	1.073	1.021	6.94	53.89	33.12 °L	1.3K	2
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 1:58 PM Notes: Like a stronger version of Old Peculier. This is more like I remember it from days of old.
British Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.014	5.46	33.25	35.7 °L	1.3K	2
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/11/2014 2:30 AM Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had.
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