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Kjeller 5 Juleale 2016 25 liter - Redusert Maltmengde

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Wednesday July 20th 2016

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

65.4

SRM (morey):

46.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	United Kingdom - Maris Otter Pale2.86 kg Maris Otter Pale	38	3.75	34%
1.86 kg	Munich Light1.86 kg Munich Light	37	6	22.1%
0.93 kg	United Kingdom - Crystal 90L0.93 kg Crystal 90L	33	90	11.1%
0.47 kg	United Kingdom - Pale Chocolate0.47 kg Pale Chocolate	33	207	5.6%
0.23 kg	German - De-Husked Caraf II0.23 kg De-Husked Caraf II	32	418	2.7%
0.23 kg	United Kingdom - Amber0.23 kg Amber	32	27	2.7%
0.23 kg	United Kingdom - Brown0.23 kg Brown	32	65	2.7%
0.23 kg	United Kingdom - Roasted Barley0.23 kg Roasted Barley	29	550	2.7%
1.36 kg	Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light	42	4	16.2%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.7	Boil	90 min	59.75	66.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Boil	15 min	5.67	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	59.75	66.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.67	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.
2 g	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

- Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 12:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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