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FolkRyePA BdK

82 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Boil Size: 9 liters
Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Share: <EMBED>
Amount Fermentable PPG °L Bill %
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 40%
500 g German - Pale Ale500 g Pale Ale 39 2.3 40%
200 g German - Rye200 g Rye 38 3.5 16%
50 g German - Carafa II50 g Carafa II 32 425 4%
1.25 kg Total      
Amount Variety Type AA Use Time IBU
5 g Waimea5 g Waimea HopsPellet18.1First Wort 19.46
4 g Mosaic4 g Mosaic HopsPellet12.5Boil20 min10.67
4 g Amarillo4 g Amarillo HopsPellet8.6Boil20 min7.34
4 g Citra4 g Citra HopsPellet11Boil20 min9.39
5 g Amarillo5 g Amarillo HopsPellet8.6Dry Hop7 days
5 g Mosaic5 g Mosaic HopsPellet12.5Dry Hop7 days
5 g Citra5 g Citra HopsPellet11Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
9 LTemperature59 C20 min
9 LMash outTemperature73 C30 min
----78 C10 min
Other Ingredients
Amount Name Type Use Time
1 mlLactic Acid1 ml Lactic AcidWater AgtMash15 min.
1 gProtofloc1 g ProtoflocFiningBoil15 min.
5 gClarity Ferm5 g Clarity FermFiningPrimary1 min.
54 gVit sirap54 g Vit sirapOtherBottling1 min.
Attenuation (avg):
Optimum Temp:
18.3 - 20 °C
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
Author: punkis, Method: All Grain, Style: American Pale Ale, ABV 2.23%, IBU 46.87, SRM 12.53, Fermentables: (Carapils (Dextrine Malt), Pale Ale, Rye, Carafa II) Hops: (Waimea, Mosaic, Amarillo, Citra) Other: (Lactic Acid, Protofloc, Clarity Ferm, Vit sirap)
This recipe is shared.
Recipe QR Code
View Count: 329
Brew Count: 1
Last Updated: 2017-05-07 09:33 UTC
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