Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BeeSting APA	American IPA	23 Litres	1.056	1.013	5.71	25.44	7.59 °L	1.3K	0
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.162 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming sugar Priming Amount: 2 drops Creation Date: 4/3/2016 12:44 AM Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew. Brewed and inspired on the news of Mohammed Ali's passing.
3 Williams Brewing Pilsner	Czech Pale Lager	6 Gallons	1.052	1.009	5.7	49.26	3.49 °L	1.3K	0
Author: Willyumz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:17 AM Notes: Chickity Czech Yourself Pilsner | Bohemian Pilsener INGREDIENTS For 6 gallons (22.7 L) 10.88 lb (4.94 kg) Bohemian Pilsner malt 3 oz (85 g) Saaz, 2.8% a.a. (30 min.) 2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.) 1.2 oz (34 g) Saaz, 3% a.a. (10 min.) 1.2 oz (34 g) Saaz, 3% a.a. (0 min.) 3 packs Fermentis Saflager W-34/70 Biofine Clear for clarity SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.016 DIRECTIONS Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt. Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Austmann Tre Gamle Damer	Belgian Pale Ale	25 Litres	1.049	1.008	5.34	22.37	5.36 °L	1.3K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:00 PM Notes: Ministarter på gjæren
Birthday Suit Bastard Party Lager	Festbier	6.5 Gallons	1.058	1.016	5.47	16.4	7.08 °L	1.3K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:46 AM Notes: The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots.
Berry Stout	American Stout	21 Litres	1.057	1.011	6.07	60.19	37.11 °L	1.3K	1
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:51 AM Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke. Bottel condition 2wke of so.
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
Caledonian Porter	Brown Porter	23 Litres	1.052	1.012	5.22	39.65	14.06 °L	1.3K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 10:30 AM Notes:
Special Roast Pale Ale	American IPA	1 Gallons	1.058	1.011	6.1	53.47	9.5 °L	1.3K	0
Author: Bigrock947 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:27 PM Notes:
Grateful Red (fur Ellie)	American Amber Ale	5 Gallons	1.061	1.015	5.99	10.58	22.25 °L	1.3K	0
Author: Michael Moore Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:12 AM Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie. Red (amber)Ipa
Oyster River Porter	Robust Porter	5.2 Gallons	1.066	1.017	6.54	45.67	34.2 °L	1.3K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 3:34 AM Notes:
Youcan Mikan	American Pale Ale	10 Litres	1.058	1.012	6.01	73.62	5.9 °L	1.3K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 50-60 gms Creation Date: 3/1/2016 10:01 AM Notes:
Ben's Irish Dry Stout With Honey	American Stout	5.5 Gallons	1.057	1.015	5.41	51.32	43.52 °L	1.3K	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:20 PM Notes:
London Extra Special Bitter	Strong Bitter	25 Litres	1.054	1.011	5.57	47.7	11.46 °L	1.3K	2
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:41 PM Notes:
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.3K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
Citrus Saison	Saison	3 Gallons	1.059	1.009	6.48	27.23	6.32 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/19/2015 2:44 PM Notes:
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
Gerry's First Try	Classic Rauchbier	5.5 Gallons	1.066	1.016	6.55	23.86	50 °L	1.3K	0
Author: Gerry Wags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:06 PM Notes:
Oudermelon Sour Saison	Fruit Beer	5.5 Gallons	1.056	1.011	5.85	14.37	4.99 °L	1.3K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:56 PM Notes:
Blåstål Kölsch SUB	Kölsch	21 Litres	1.053	1.013	5.21	27.28	3.6 °L	1.3K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:58 AM Notes:
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