Homebrew Beer Recipes

Page 1168 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.93	36.09	7.32 °L	1.3K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 3:06 PM Notes: Recipe modified from an all-grain recipe found on the Brewtoad website, published by nickgrein. https://www.brewtoad.com/recipes/spaten-oktoberfest-1 The motivation is to clone the Spaten Oktoberfest, one of my first favorite beers almost 20 yrs ago, in the incipient phase of my beer obsession. This is my first lager.
Old Painty Can Flanders Red	Flanders Red Ale	5 Gallons	1.06	1.004	7.34	27.41	12.38 °L	1.3K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:33 PM Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
Mo Betta Bitta	Special/Best/Premium Bitter	5 Gallons	1.042	1.01	4.27	30.5	6.9 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/31/2015 9:48 PM Notes:
Dirty Blonde	American Pale Ale	5.5 Gallons	1.059	1.015	5.76	23.48	6.06 °L	1.3K	1
Author: cgrivois Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:59 PM Notes:
To Øl # DIPA Test1	Double IPA	10 Litres	1.086	1.017	9.02	114.1	6.57 °L	1.3K	0
Author: DMB - JW Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 7g/liter Creation Date: 11/20/2022 11:16 AM Notes: Original: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days. Mitt: Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt. Alternativt kört om och öst igenom flera gånger
Brave Noise Pale Ale	No Profile Selected	12.5 Gallons	1.047	1.013	4.4	6.67	4.97 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:31 PM Notes:
SMaSH Saison	Saison	4 Gallons	1.059	1.013	5.97	33.61	3.45 °L	1.3K	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 12:01 AM Notes: K1V-1116 wine yeast (it's not in the list). The sparge temperature is so low because I want to try using warm water from the kitchen tap to save some time. Brewed 2/17/2018. Fermented in poorly-heated basement for about a month at 59 to 60°. Fermentation was vigorous at first, but took forever to finish. I raised the temperature to 72 for a week before bottling. The beer turned out awesome. There was a slight skunkiness when the beer was young even tho' it had never been exposed to light, but that went away after a couple more weeks in the bottle. Maybe it was just my imagination because I was looking for faults. Or some other faint funky smell and the yeast cleaned it up. I will brew this again, but ferment a little warmer next time so it won't take so long.
DBA Clone	Standard/Ordinary Bitter	5 Gallons	1.057	1.016	5.36	35.07	14.52 °L	1.3K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:48 PM Notes:
Jamil's Hop Jack	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	50.39	4.94 °L	1.3K	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:46 PM Notes:
Chicago Lager Syndicate*	Classic American Pilsner	1050 Litres	12.044	1.82	5.44	18.1	3.77 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:08 PM Notes:
Framboise	Witbier	7 Litres	1.046	1.008	4.9	17.28	4.16 °L	1.3K	0
Author: guyfrombrussels Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:43 PM Notes: Moved it to a secondary after 7 days with 0.5 kg of Raspberries and a yeast started made from Cantillon bottle dregs (Rosé de Gambrinus and Kriek). Left it there for 16 days and bottled it.
Bitter Bitch	Standard/Ordinary Bitter	10 Gallons	1.031	1.006	3.19	0	8 °L	1.3K	0
Author: Salazar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:26 PM Notes:
Bucket Brigade Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.1	33.54	9.24 °L	1.3K	2
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:45 AM Notes:
Guestimation Sour Brown Ale	Mild	10 Gallons	1.051	1.004	6.17	34.47	24.29 °L	1.3K	1
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 7:11 AM Notes: pitched dreggs of Jester King's ol' oi, petite prince and RU 55 along with a vile of white labs London ale yeast. Primary fermentation for 4 weeks, secondary for 4 weeks. Rerack onto 1 oz french oak chips let sit for at least two months. Longer if more sourness is desired. lower below 20 IBU for even more sourness.
Camden IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	73.17	7.79 °L	1.3K	0
Author: schwanz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:48 PM Notes:
SchuBrew Flanders	Flanders Red Ale	5 Gallons	1.053	1.013	5.31	12.74	12.12 °L	1.3K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:59 PM Notes:
California Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.02	43.42	5.76 °L	1.3K	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:54 PM Notes:
Maierbock Ale	Maibock/Helles Bock	12 Gallons	1.064	1.016	6.23	39.72	9.8 °L	1.3K	1
Author: zachman Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:20 AM Notes:
Blonde Ale 2016	Blonde Ale	25 Litres	1.052	1.01	5.55	26.9	4.05 °L	1.3K	0
Author: KruttLaupens picobryggeri Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 3:47 PM Notes:
American Summer Ale 2014	American Wheat or Rye Beer	17 Gallons	1.052	1.012	5.14	24.56	4.38 °L	1.3K	0
Author: Daniel Cook Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:39 PM Notes: Pre-boil gravity: 1.042
« First ‹ Previous 1164 1165 1166 1167 1168 1169 1170 1171 1172 Next › Last »							Page 1168 of 15,913 20 Recipes of 318,254